The secret to halloween magic: how to make candy corn on the cob that will haunt your dreams
What To Know
- Snip off the tip of the bag and pipe a layer of orange candy melts around the white candy melts, covering the sticks.
- Serve your candy corn on the cob immediately or store it in an airtight container at room temperature for up to 3 days.
- Add a dash of pumpkin pie spice to the orange and yellow candy melts for a seasonal twist.
As the leaves turn vibrant hues and the air becomes crisp, it’s time to indulge in the flavors of autumn. Candy corn, a beloved Halloween treat, takes on a festive new form in this delightful variation: candy corn on the cob. This easy-to-make dessert will be the star of your fall gatherings.
Ingredients
- 1 cup white candy melts
- 1 cup orange candy melts
- 1 cup yellow candy melts
- 1 tablespoon vegetable oil (optional)
- Lollipop sticks
- Wax paper
Materials
- Microwave-safe bowl
- Measuring cups and spoons
- Piping bag or Ziploc bag
- Scissors
- Cookie sheet
Instructions
1. Prepare the Candy Melts: In separate microwave-safe bowls, melt the white, orange, and yellow candy melts according to the package instructions. If desired, add a tablespoon of vegetable oil to each bowl to thin them slightly.
2. Create the Cob: Line a cookie sheet with wax paper. Insert lollipop sticks into the center of the white candy melts and place on the prepared sheet.
3. Pipe the Orange Layer: Fill a piping bag or Ziploc bag with the orange candy melts. Snip off the tip of the bag and pipe a layer of orange candy melts around the white candy melts, covering the sticks.
4. Pipe the Yellow Layer: Repeat the piping process with the yellow candy melts, creating a layer on top of the orange layer.
5. Chill and Set: Place the cookie sheet in the refrigerator for at least 30 minutes to allow the candy corn to set.
6. Remove from the Cob: Once set, gently twist the candy corn off the lollipop sticks.
7. Enjoy: Serve your candy corn on the cob immediately or store it in an airtight container at room temperature for up to 3 days.
Tips for Success
- Use high-quality candy melts to ensure a smooth and glossy finish.
- If the candy melts are too thick, add a little vegetable oil to thin them.
- Be patient when piping the layers. Allow each layer to set before piping the next.
- If you don’t have lollipop sticks, you can use skewers or pretzel rods instead.
- For a more festive touch, sprinkle the candy corn with Halloween-themed sprinkles.
Variations
- Chocolate Corn: Replace the white candy melts with milk or dark chocolate candy melts.
- Caramel Corn: Add a layer of caramel-flavored candy melts between the orange and yellow layers.
- Pumpkin Pie Corn: Add a dash of pumpkin pie spice to the orange and yellow candy melts for a seasonal twist.
Frequently Asked Questions
Q: Can I make candy corn on the cob ahead of time?
A: Yes, you can make candy corn on the cob up to 3 days in advance. Store it in an airtight container at room temperature.
Q: What is the best way to store candy corn on the cob?
A: Store candy corn on the cob in an airtight container at room temperature. Avoid storing it in the refrigerator, as this can cause the candy to become sticky.
Q: Can I use other types of candy melts?
A: Yes, you can use any type of candy melts you like. However, be sure to adjust the amount of vegetable oil you add, as different candy melts have different consistencies.
Q: How do I fix broken candy corn?
A: If your candy corn breaks, you can melt it down and re-pipe it. Simply place the broken candy corn in a microwave-safe bowl and heat it in 15-second intervals, stirring in between, until melted. Then, follow the piping instructions above.
Q: Can I customize the colors of my candy corn on the cob?
A: Yes, you can customize the colors of your candy corn on the cob to match any theme or occasion. Simply use different colors of candy melts to create your desired design.
