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Sweet and salty perfection: discover the secret to homemade caramel corn with peanuts

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make...

What To Know

  • Caramel corn with peanuts can be served on its own or with a variety of toppings.
  • Caramel corn with peanuts can be stored in an airtight container at room temperature for up to 2 weeks.
  • Caramel corn with peanuts can be stored in an airtight container at room temperature for up to 2 weeks.

Caramel corn with peanuts is a classic snack that is both sweet and savory. It is perfect for movie nights, parties, or any other occasion. Making caramel corn with peanuts is easy, and it only takes a few minutes.

Ingredients

  • 1/2 cup popcorn kernels
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/2 cup peanuts

Instructions

1. Pop the popcorn. Pop the popcorn kernels according to the package directions.
2. Make the caramel sauce. In a medium saucepan, combine the sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is boiling.
3. Add the peanuts. Add the peanuts to the caramel sauce and stir to coat.
4. Pour the caramel sauce over the popcorn. Pour the caramel sauce over the popped popcorn and stir to coat.
5. Spread the caramel corn on a baking sheet. Spread the caramel corn on a baking sheet lined with parchment paper.
6. Let the caramel corn cool. Let the caramel corn cool completely before serving.

Tips

  • For a sweeter caramel corn, add more sugar to the caramel sauce.
  • For a saltier caramel corn, add more salt to the caramel sauce.
  • For a crunchier caramel corn, bake it in the oven at 250 degrees Fahrenheit for 15 minutes.
  • For a chewier caramel corn, let it cool completely before baking it in the oven.

Variations

There are many different ways to make caramel corn with peanuts. Here are a few variations:

  • Chocolate caramel corn: Add 1/2 cup of chocolate chips to the caramel sauce.
  • Peanut butter caramel corn: Add 1/2 cup of peanut butter to the caramel sauce.
  • Salted caramel corn: Sprinkle 1/4 teaspoon of sea salt over the caramel corn after it has cooled.
  • Spicy caramel corn: Add 1/4 teaspoon of chili powder to the caramel sauce.

Serving Suggestions

Caramel corn with peanuts can be served on its own or with a variety of toppings. Here are a few serving suggestions:

  • Chocolate chips
  • Peanut butter chips
  • M&M’s
  • Sprinkles
  • Ice cream

Storage

Caramel corn with peanuts can be stored in an airtight container at room temperature for up to 2 weeks.

Recommendations

Caramel corn with peanuts is a delicious and easy-to-make snack. It is perfect for any occasion. With so many different variations, there is sure to be a caramel corn recipe that everyone will enjoy.

Basics You Wanted To Know

Q: What is the best way to pop popcorn?
A: The best way to pop popcorn is to use a popcorn popper. However, you can also pop popcorn in a microwave or on the stovetop.

Q: How do I make sure my caramel sauce is smooth?
A: To make sure your caramel sauce is smooth, stir it constantly while it is cooking. You can also strain the caramel sauce through a fine-mesh sieve before pouring it over the popcorn.

Q: How do I store caramel corn with peanuts?
A: Caramel corn with peanuts can be stored in an airtight container at room temperature for up to 2 weeks.

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Scarlett

Scarlett is a seasoned author and culinary enthusiast who brings her passion for beef and grilling to life through her engaging writings at Grill Story. With years of experience in the culinary industry, Scarlett has developed a deep understanding of the art of cooking beef and the intricacies that make each dish unique.

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