Transform popcorn into a sweet treat: how to make caramel corn with werther’s original

Indulge in the tantalizing combination of sweet and salty with our ultimate guide on how to make caramel corn with Werther’s Original. This classic treat gets an irresistible upgrade with the rich, buttery flavor of Werther’s Original caramels, creating a symphony of flavors that will delight your taste buds.

Ingredients

• 12 cups popped popcorn
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup light corn syrup
• 1/4 cup Werther’s Original Caramel Sauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Prepare the Popcorn: Pop 12 cups of popcorn using your preferred method.

2. Melt the Butter and Sugar: In a large saucepan, melt the butter over medium heat. Gradually whisk in the brown sugar and corn syrup until smooth.

3. Add the Werther’s Original: Stir in the Werther’s Original Caramel Sauce and bring the mixture to a boil. Reduce heat to low and simmer for 2 minutes, stirring constantly.

4. Add the Vanilla and Baking Soda: Remove the saucepan from the heat and stir in the vanilla extract. Slowly sprinkle in the baking soda while stirring vigorously. This will create a foamy texture.

5. Pour Over Popcorn: Pour the caramel mixture over the popped popcorn and stir until all the popcorn is evenly coated.

6. Season with Salt: Sprinkle the salted popcorn with salt to taste.

7. Cool and Enjoy: Spread the caramel corn out on a baking sheet lined with parchment paper and let it cool completely. Once cool, break it into pieces and enjoy!

Variations

• Add Nuts: Enhance the crunch with toasted almonds, pecans, or walnuts.
• Drizzle with Chocolate: Melt some dark or milk chocolate and drizzle it over the caramel corn for a decadent treat.
• Sprinkle with Spices: Experiment with spices like cinnamon, nutmeg, or ginger for a warm and festive flavor.

Tips

• Use fresh, airy popcorn for the best coating.
• Don’t overcook the caramel mixture, as it will become hard.
• Stir the popcorn constantly while pouring the caramel to ensure even distribution.
• Let the caramel corn cool completely before breaking it apart to prevent it from sticking.
• Store the caramel corn in an airtight container at room temperature for up to 3 days.

Creative Uses

• Party Treat: Create festive bags of caramel corn for birthday parties or holiday gatherings.
• Movie Night Snack: Whip up a batch of caramel corn for a sweet and satisfying treat while watching your favorite films.
• Gift Idea: Package homemade caramel corn in a jar or tin as a thoughtful and delicious gift.

The Sweet and Salty Symphony

Caramel corn with Werther’s Original combines the irresistible sweetness of caramel with the savory crunch of popcorn, creating a harmonious blend that tantalizes the senses. The rich, buttery flavor of Werther’s Original elevates this classic treat to a new level of deliciousness, making it a perfect snack for any occasion.

Questions You May Have

1. Can I use a different type of caramel sauce?
Yes, you can use your preferred caramel sauce, but the Werther’s Original Caramel Sauce adds a unique depth of flavor.

2. How can I make the caramel corn extra crunchy?
Add a few tablespoons of melted coconut oil or butter to the caramel mixture before pouring it over the popcorn.

3. How can I store the caramel corn for longer?
Store the caramel corn in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.