How to make chicken adobo fried rice: the ultimate filipino comfort food

• 2 cups cooked chicken adobo, shredded
• 2 cups cooked jasmine rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped green onions
• 2 tablespoons vegetable oil

Instructions: Step-by-Step Guide to Chicken Adobo Fried Rice

1. Prepare the Ingredients: Start by shredding the cooked chicken adobo into bite-sized pieces. Dice the onion, bell peppers, and mince the garlic. Measure out the soy sauce, oyster sauce, and black pepper.

2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Sauté the Vegetables: Add the onion, green bell pepper, and red bell pepper to the skillet and sauté for 3-4 minutes, or until softened.

4. Add the Garlic: Stir in the minced garlic and cook for 30 seconds, or until fragrant.

5. Incorporate the Rice: Spread the cooked rice evenly over the sautéed vegetables. Use a spatula to break up any clumps.

6. Add the Chicken Adobo: Sprinkle the shredded chicken adobo over the rice and stir to combine.

7. Season: Pour in the soy sauce, oyster sauce, and ground black pepper. Stir well to coat the ingredients.

8. Cook and Stir: Continue cooking and stirring the fried rice for 5-7 minutes, or until the rice is heated through and slightly browned.

9. Garnish: Remove the skillet from the heat and stir in the chopped green onions.

10. Serve: Transfer the chicken adobo fried rice to a serving dish and enjoy the tantalizing flavors.

Tips for Perfect Chicken Adobo Fried Rice

• Use Day-Old Rice: Day-old rice tends to be less sticky and easier to separate, making it ideal for fried rice.
• Season to Taste: Adjust the seasonings to your preference. You can add more soy sauce or oyster sauce for a richer flavor.
• Use High Heat: High heat helps create the distinct wok-fried texture and aroma.
• Don’t Overcrowd the Skillet: Cook the fried rice in batches if necessary to avoid overcrowding and ensure even cooking.
• Stir Continuously: Stir the fried rice frequently to prevent burning and to distribute the flavors evenly.

Variations on Chicken Adobo Fried Rice

• Add Vegetables: Experiment with different vegetables, such as carrots, peas, or corn.
• Incorporate Eggs: Whisk in a couple of eggs for extra protein and fluffiness.
• Use Different Rice: Jasmine rice is traditional, but you can also use brown rice, basmati rice, or even quinoa.
• Add Heat: If you like spicy fried rice, add a pinch of chili flakes or chopped jalapenos.
• Top with Toppings: Garnish your fried rice with sesame seeds, chopped peanuts, or a drizzle of sriracha.

Health Benefits of Chicken Adobo Fried Rice

• Protein Powerhouse: Chicken adobo provides a significant amount of protein, essential for building and maintaining muscle mass.
• Whole Grain Goodness: Jasmine rice is a whole grain that offers fiber, vitamins, and minerals.
• Vegetable Variety: The vegetables in fried rice contribute antioxidants, vitamins, and minerals.
• Low in Calories: A serving of chicken adobo fried rice is relatively low in calories, making it a balanced and satisfying meal.

How to Store and Reheat Chicken Adobo Fried Rice

• Storage: Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the fried rice in a skillet or microwave until warmed through. Add a splash of water or soy sauce if needed to prevent drying out.

What You Need to Know

Q: Can I use pre-cooked chicken instead of chicken adobo?
A: Yes, you can use pre-cooked chicken, but it may not have the same flavor as chicken adobo.

Q: What can I substitute for oyster sauce?
A: You can substitute hoisin sauce or sweet soy sauce for oyster sauce.

Q: Is chicken adobo fried rice gluten-free?
A: Yes, chicken adobo fried rice is gluten-free if made with gluten-free soy sauce and oyster sauce.

Q: Can I make chicken adobo fried rice ahead of time?
A: Yes, you can make chicken adobo fried rice ahead of time and reheat it before serving.

Q: What are some other Filipino dishes that I can serve with chicken adobo fried rice?
A: Chicken adobo fried rice pairs well with dishes like adobo, kare-kare, or pinakbet.