Craving chicken alfredo? 5-minute shortcut using jar sauce
What To Know
- Omit the chicken and add a variety of vegetables, such as broccoli florets, sliced mushrooms, and diced bell peppers, to create a vegetarian-friendly version.
- Allow the chicken alfredo to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- You can reheat it and serve it over pasta, use it as a dip for breadsticks or vegetables, or….
Craving a comforting and delectable dish that’s quick and easy to prepare? Look no further than chicken alfredo with jar sauce! This classic Italian-inspired dish, featuring tender chicken smothered in a creamy, cheesy alfredo sauce, is a culinary delight that will tantalize your taste buds. With our step-by-step guide, you’ll be able to whip up this mouthwatering meal in no time, using the convenience of a jarred alfredo sauce.
Ingredients You’ll Need:
- Boneless, skinless chicken breasts (1 pound)
- Jar of alfredo sauce (16 ounces)
- Olive oil (2 tablespoons)
- Salt and pepper (to taste)
- Grated Parmesan cheese (1/2 cup)
- Chopped parsley (for garnish)
Cooking Instructions:
1. Season and Sear the Chicken:
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
2. Create the Creamy Base:
- Pour the alfredo sauce into the skillet with the cooked chicken.
- Bring to a simmer over low heat, stirring occasionally.
3. Simmer and Season:
- Let the sauce simmer for 5-7 minutes, or until slightly thickened.
- Taste and adjust seasonings with additional salt and pepper as needed.
4. Add the Parmesan:
- Gradually stir in the grated Parmesan cheese until melted and combined with the sauce.
5. Toss and Coat the Chicken:
- Use tongs to toss the chicken breasts in the creamy sauce, ensuring they are evenly coated.
6. Garnish and Serve:
- Transfer the chicken alfredo to a serving dish and garnish with chopped parsley.
- Serve immediately with your favorite pasta or breadsticks for a complete meal.
Tips for Perfection:
- Use a high-quality alfredo sauce: The quality of your sauce will significantly impact the flavor of your dish. Opt for a reputable brand or make your own sauce from scratch.
- Cook the chicken thoroughly: Ensure the chicken is cooked through to prevent any potential health concerns. Use a meat thermometer to confirm an internal temperature of 165°F.
- Don’t overcook the sauce: Overcooking the sauce can cause it to become too thick and lose its creamy texture. Simmer gently over low heat until just heated through.
- Add your favorite vegetables: Enhance the dish by adding sautéed vegetables, such as broccoli, spinach, or bell peppers, to the sauce.
- Experiment with seasonings: Don’t be afraid to experiment with different herbs and spices to customize the flavor of your alfredo sauce.
Variations:
- Creamy Tuscan Alfredo: Add sun-dried tomatoes, spinach, and Italian sausage to the sauce for a Tuscan-inspired twist.
- Seafood Alfredo: Replace the chicken with shrimp, scallops, or a mix of seafood for a delightful seafood twist.
- Vegetable Alfredo: Omit the chicken and add a variety of vegetables, such as broccoli florets, sliced mushrooms, and diced bell peppers, to create a vegetarian-friendly version.
Storage and Reheating:
- Storage: Allow the chicken alfredo to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken alfredo in a skillet over low heat, stirring occasionally, until warmed through. You can also microwave it in 30-second intervals, stirring in between, until heated.
Final Thoughts
With our detailed instructions and tips, you’re now equipped to create a creamy, flavorful chicken alfredo with jar sauce that will impress your family and friends. So, gather your ingredients, fire up the stove, and indulge in this culinary delight that’s both comforting and satisfying. Happy cooking!
Quick Answers to Your FAQs
1. Can I use a different type of pasta with this dish?
Yes, any type of pasta will work well with this alfredo sauce. Some popular choices include fettuccine, penne, and spaghetti.
2. How can I make the sauce thicker?
You can thicken the sauce by adding a cornstarch slurry, which is a mixture of cornstarch and water. Whisk together equal parts cornstarch and water, then gradually add it to the simmering sauce while stirring constantly.
3. What can I do with leftover chicken alfredo?
Leftover chicken alfredo can be used in various ways. You can reheat it and serve it over pasta, use it as a dip for breadsticks or vegetables, or even add it to a casserole or soup.
4. Can I freeze chicken alfredo?
Yes, you can freeze chicken alfredo. Allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. How can I make the dish healthier?
To make the dish healthier, use whole-wheat pasta, opt for a low-fat or fat-free alfredo sauce, and add plenty of vegetables to the sauce.
