Master the art of chicken carbonara: a step-by-step guide for culinary success!

Indulge in the creamy, savory goodness of chicken carbonara without the fuss! Our simplified recipe will guide you through every step, ensuring a delectable dish that’s ready in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces spaghetti

Step-by-Step Instructions

1. Cook the Chicken

• Season chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium heat.
• Cook chicken for 5-7 minutes per side, or until cooked through.
• Remove chicken from skillet and set aside.

2. Sauté the Vegetables

• In the same skillet, add onion and garlic.
• Sauté for 2-3 minutes, or until softened.

3. Add the Tomatoes

• Stir in diced tomatoes and bring to a simmer.
• Reduce heat and simmer for 10 minutes, or until sauce thickens.

4. Add the Cream and Cheese

• Stir in heavy cream and Parmesan cheese.
• Bring to a gentle simmer and cook for 2-3 minutes, or until sauce is heated through.

5. Add the Chicken

• Return cooked chicken to the skillet and stir to coat with sauce.

6. Cook the Spaghetti

• Cook spaghetti according to package directions.
• Drain spaghetti and reserve 1/2 cup of the cooking water.

7. Combine the Pasta and Sauce

• Add spaghetti to the skillet with the sauce.
• Stir to combine, adding reserved cooking water if needed to thin out the sauce.

8. Garnish and Serve

• Sprinkle with chopped parsley and serve immediately.

Tips for Success

• For a richer flavor, use freshly grated Parmesan cheese.
• If you don’t have heavy cream, you can substitute milk or evaporated milk.
• Add a pinch of red pepper flakes for a touch of heat.
• Serve with a side of crusty bread to soak up the delicious sauce.

Variations

• Use bacon or pancetta instead of chicken.
• Add mushrooms or peas to the sauce.
• Top with a poached or fried egg for extra richness.

Final Thoughts

Making chicken carbonara easy is a culinary adventure that will delight your taste buds. With our simplified recipe, you can enjoy this classic Italian dish in the comfort of your own home. Experiment with different variations to create a dish that suits your palate perfectly. So, gather your ingredients, fire up the stove, and let the flavors of chicken carbonara dance on your tongue!

Questions We Hear a Lot

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: What if I don’t have diced tomatoes?
A: You can use fresh tomatoes. Chop them into small pieces.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time. Reheat it before adding the chicken and pasta.