Elevate your pasta night: discover the filipino twist on chicken carbonara

Indulge in the tantalizing flavors of Filipino-style chicken carbonara, a delectable fusion of Italian and Filipino culinary traditions. With its rich, creamy sauce, tender chicken, and savory Filipino ingredients, this dish is sure to tantalize your taste buds and become a family favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 pound spaghetti noodles
• 1/4 cup olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook the Chicken: Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat and cook the chicken until golden brown on all sides. Remove the chicken from the skillet and set aside.

2. Sauté the Aromatics: In the same skillet, add the onion and garlic and cook until softened.

3. Make the Roux: Sprinkle the flour over the sautéed aromatics and cook for 1 minute.

4. Add the Milk and Cream: Gradually whisk in the milk and heavy cream until the sauce thickens.

5. Simmer: Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency.

6. Add the Chicken and Cheese: Return the chicken to the skillet and stir in the Parmesan and cheddar cheeses.

7. Cook the Spaghetti: While the sauce is simmering, cook the spaghetti noodles according to the package directions.

8. Combine the Sauce and Spaghetti: Drain the spaghetti and add it to the skillet with the sauce. Stir to combine.

9. Season to Taste: Adjust the seasoning with additional salt and pepper to your preference.

10. Garnish and Serve: Sprinkle with chopped parsley and serve immediately.

Tips:

• For a richer flavor, use homemade chicken broth instead of milk.
• If you don’t have Parmesan cheese, you can substitute it with Romano or Asiago cheese.
• For a spicy kick, add a dash of chili flakes or chopped chili peppers to the sauce.
• If the sauce is too thick, add a little bit of milk or water to thin it out.
• Serve with a side of garlic bread or crusty bread to soak up the delicious sauce.

The Filipino Twist

The Filipino twist in this recipe lies in the use of cheddar cheese, which adds a subtle sweetness and creaminess to the sauce. Additionally, the parsley adds a fresh, herbaceous flavor that balances the richness of the sauce.

Variations:

• Add sliced mushrooms or bell peppers to the sauce for additional vegetables.
• Use bacon instead of chicken for a smoky flavor.
• Top with a poached egg for a luxurious brunch option.

The Perfect Comfort Food

Filipino-style chicken carbonara is the perfect comfort food for any occasion. It’s easy to make, packed with flavor, and sure to satisfy even the most discerning palates. Whether you’re hosting a family dinner or simply craving a comforting meal, this dish will surely hit the spot.

FAQs:

Q: Can I use other types of pasta besides spaghetti?

A: Yes, you can use any type of pasta you like, such as penne, fettuccine, or linguine.

Q: How can I make the sauce ahead of time?

A: You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the sauce and add the cooked pasta.

Q: What can I serve with chicken carbonara?

A: Chicken carbonara pairs well with a side salad, garlic bread, or crusty bread.