Master the art of creamy goodness: how to make chicken carbonara from olive garden, perfect for any occasion

Indulge in the savory flavors of Olive Garden’s renowned Chicken Carbonara with this comprehensive guide. Follow our step-by-step instructions to recreate this classic dish in the comfort of your own kitchen.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

For the Sauce:

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 2 egg yolks
• 1/4 cup chopped fresh parsley

For the Pasta:

• 1 pound spaghetti
• 4 quarts salted water

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge in flour and shake off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides. Remove from heat and set aside.

2. Make the Sauce: In a medium bowl, whisk together the heavy cream, Parmesan cheese, Romano cheese, egg yolks, and parsley.

3. Cook the Pasta: Bring the salted water to a boil in a large pot. Add the spaghetti and cook according to the package directions.

4. Combine the Ingredients: When the pasta is al dente, drain it and return it to the pot. Add the chicken and the sauce. Stir to combine.

5. Simmer: Bring the mixture to a simmer over low heat. Cook for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.

6. Serve: Garnish with additional Parmesan cheese and parsley. Serve immediately with a side of bread or salad.

Tips:

• For a richer flavor, use freshly grated Parmesan and Romano cheeses.
• If the sauce is too thick, add a splash of milk or cream.
• To make the dish ahead of time, cook the chicken and pasta separately and combine just before serving.

Variations:

• Add Vegetables: Sauté your favorite vegetables, such as mushrooms, onions, or bell peppers, and add them to the sauce.
• Use Different Pasta: Penne, rigatoni, or fettuccine are all great alternatives to spaghetti.
• Make it Vegetarian: Replace the chicken with grilled or sautéed vegetables.

Troubleshooting:

Sauce is too runny: Cook the sauce for a few minutes longer to thicken it.
Sauce is too thick: Add a splash of water or milk to thin it out.
Chicken is not cooked through: Return the chicken to the skillet and cook for a few minutes longer.

Final Thoughts:

With these detailed instructions, you can now savor the delectable flavors of Olive Garden‘s Chicken Carbonara in the comfort of your own home. Whether you’re an experienced home cook or a culinary novice, this guide will empower you to create this classic dish with ease.

FAQ:

Q: Can I use pre-cooked chicken?
A: Yes, you can use pre-cooked chicken. Simply shred or cut it into bite-sized pieces and add it to the sauce.

Q: Can I make this dish gluten-free?
A: Yes, use gluten-free pasta and flour to make this dish gluten-free.

Q: How long can I store leftovers?
A: Leftover Chicken Carbonara can be stored in an airtight container in the refrigerator for up to 3 days.