Elevate your pasta game: learn how to make chicken carbonara from scratch

Indulge in the rich flavors of chicken carbonara, a classic Italian dish that combines creamy sauce, tender chicken, and savory bacon. With our detailed step-by-step guide, you’ll learn how to make chicken carbonara from scratch, ensuring a delicious and satisfying meal.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts
• 1/2 pound bacon, cut into 1-inch pieces
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup white wine (optional)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Step 1: Prepare the Chicken

• Season the chicken breasts with salt and pepper.
• Heat a large skillet over medium heat and add the chicken.
• Cook for 5-7 minutes per side, or until cooked through.
• Remove the chicken from the skillet and set aside to cool.

Step 2: Cook the Bacon

• In the same skillet, add the bacon and cook until crispy.
• Remove the bacon from the skillet and set aside.

Step 3: Make the Carbonara Sauce

• In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, white wine (if using), and parsley.
• Season with salt and pepper to taste.

Step 4: Combine the Ingredients

• Shred or cut the cooked chicken into bite-sized pieces.
• Add the chicken, bacon, and carbonara sauce to the large bowl.
• Mix well to combine.

Step 5: Cook the Pasta

• Cook 1 pound of spaghetti or linguine pasta according to the package instructions.
• Drain the pasta and reserve 1/2 cup of the pasta water.

Step 6: Finish the Dish

• Add the drained pasta to the bowl with the chicken and carbonara sauce.
• Stir to coat the pasta evenly.
• Gradually add the reserved pasta water as needed to achieve the desired consistency.

Step 7: Serve and Enjoy

• Serve the chicken carbonara hot, garnished with additional Parmesan cheese and parsley.
• Enjoy the creamy, savory flavor of this classic Italian dish.

Tips for Success

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• Cook the bacon until crispy, as it will add flavor and texture to the dish.
• Adjust the amount of Parmesan cheese to your liking.
• Add a squeeze of lemon juice for a bright, tangy touch.
• Serve the chicken carbonara immediately for the best taste.

Variations

• Use different types of pasta, such as fettuccine or penne.
• Add other ingredients to the dish, such as mushrooms, peas, or sun-dried tomatoes.
• Use smoked chicken for a more flavorful option.
• Top the carbonara with a poached egg for extra richness.

Final Thoughts

Making chicken carbonara from scratch is a rewarding experience. With the right ingredients and a few simple steps, you can create a delicious and satisfying meal that will impress your family and friends. So, gather your ingredients and give this classic Italian dish a try today!

Answers to Your Questions

1. Can I use other types of meat in this recipe?

Yes, you can substitute the chicken with other meats such as shrimp, beef, or sausage.

2. What can I do if I don’t have white wine?

You can omit the white wine or substitute it with chicken broth or vegetable broth.

3. How do I store leftover chicken carbonara?

Store leftover chicken carbonara in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a saucepan or microwave before serving.