Ultimate panlasang pinoy recipe: chicken cordon bleu with a secret filipino twist

Chicken Cordon Bleu is a classic French dish that has gained popularity worldwide. It typically consists of a chicken breast stuffed with ham and cheese, breaded, and fried. While the traditional recipe is delicious, we’re bringing you a Filipino twist on this dish, the “Chicken Cordon Bleu Panlasang Pinoy.” This version incorporates Filipino flavors and ingredients to create a unique and savory meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 12 slices of ham
• 12 slices of Swiss cheese
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Vegetable oil for frying

Filipino Twist

• Ham: Instead of traditional ham, we’re using sweet and savory Filipino-style ham.
• Cheese: We’re adding a layer of quick-melting processed cheese to enhance the creaminess.
• Bread Crumbs: We’re adding grated Parmesan cheese and chopped parsley to the bread crumbs for extra flavor and texture.

Instructions

1. Prepare the Chicken: Butterfly the chicken breasts and pound them thin. Season with salt and pepper.
2. Stuff the Chicken: Place a slice of ham and cheese on each chicken breast. Add a slice of processed cheese on top.
3. Bread the Chicken: Dredge the stuffed chicken breasts in flour, then egg, and finally bread crumbs.
4. Fry the Chicken: Heat vegetable oil in a large skillet over medium heat. Fry the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
5. Serve: Serve the Chicken Cordon Bleu Panlasang Pinoy hot with your favorite sides, such as mashed potatoes, vegetables, or rice.

Tips

• For a crispier crust, double-bread the chicken by dipping it in egg and bread crumbs twice.
• Don’t overcrowd the skillet when frying. Cook the chicken in batches if necessary.
• To ensure even cooking, use a meat thermometer to check if the internal temperature has reached 165°F (74°C).
• If you don’t have a meat thermometer, cut into the chicken to check if the juices run clear.

Variations

• Ham and Cheese: Use different types of ham or cheese, such as smoked ham or cheddar cheese, to customize the flavor.
• Stuffing: Add other ingredients to the stuffing, such as cooked bacon, mushrooms, or onions.
• Sauce: Serve the Chicken Cordon Bleu Panlasang Pinoy with a dipping sauce, such as honey mustard or ketchup, for extra flavor.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes provide a comforting base for the crispy chicken.
• Vegetables: Roasted or steamed vegetables, such as broccoli, carrots, or asparagus, add a healthy touch.
• Rice: Steamed rice is a classic Filipino accompaniment that balances the richness of the chicken.

Wrapping Up

Our Chicken Cordon Bleu Panlasang Pinoy is a delicious fusion of French and Filipino flavors. It’s a perfect dish for special occasions or a satisfying weeknight meal. With its crispy crust, savory stuffing, and Filipino twist, this dish is sure to impress your family and friends.

Questions We Hear a Lot

1. What is the difference between Chicken Cordon Bleu and Chicken Kiev?

Chicken Cordon Bleu is stuffed with ham and cheese, while Chicken Kiev is stuffed with butter and herbs.

2. Can I bake the Chicken Cordon Bleu instead of frying it?

Yes, you can bake the chicken at 400°F (200°C) for 20-25 minutes, or until cooked through.

3. What sides go well with Chicken Cordon Bleu Panlasang Pinoy?

Mashed potatoes, vegetables, or rice are all great accompaniments to this dish.