Transform tenderloins into gourmet cordon bleu: a step-by-step guide

Indulge in the culinary masterpiece of chicken cordon bleu, now made even more convenient with tender chicken tenderloins. This classic dish tantalizes taste buds with its juicy chicken, melted cheese, and crispy breadcrumb coating. Follow this step-by-step guide to master the art of making chicken cordon bleu with chicken tenderloins and impress your loved ones with a restaurant-quality meal.

Ingredients:

• 1 pound boneless, skinless chicken tenderloins
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup melted butter
• 1/2 cup grated Swiss cheese
• 1/4 cup grated ham
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Prepare the Chicken

• Pound the chicken tenderloins thin using a meat mallet or rolling pin.
• Season with salt and pepper to taste.

2. Create the Filling

• In a bowl, combine the Swiss cheese, ham, and a pinch of salt and pepper. Mix well.

3. Assemble the Cordon Bleu

• Place a heaping tablespoon of the filling on one side of each chicken tenderloin.
• Fold the other side over the filling to enclose it.
• Secure the edges with toothpicks or skewers.

4. Coat the Chicken

• In three separate bowls, place the flour, bread crumbs, and beaten eggs.
• Dredge the chicken in the flour, then the eggs, and finally the bread crumbs.

5. Fry to Golden Perfection

• Heat enough vegetable oil in a large skillet over medium heat.
• Carefully place the chicken cordon bleu in the oil and fry for 3-4 minutes per side, or until golden brown and cooked through.

6. Remove and Drain

• Remove the chicken cordon bleu from the oil and drain on paper towels.
• Remove the toothpicks or skewers.

7. Serve and Enjoy

• Serve the chicken cordon bleu hot, accompanied by your favorite sides.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Don’t overfill the chicken tenderloins with the filling, as it may burst during frying.
• Heat the oil to the correct temperature to avoid soggy or undercooked chicken.
• Allow the chicken cordon bleu to rest for a few minutes before serving to allow the juices to redistribute.

What to Serve with Chicken Cordon Bleu:

• Mashed potatoes
• Roasted vegetables
• Green salad
• Cranberry sauce

Alternatives to Chicken Tenderloins:

• Chicken breasts
• Turkey breast
• Pork tenderloin
• Veal cutlets

Substitutions:

• Swiss cheese: Gruyere, fontina, or mozzarella
• Ham: Prosciutto, deli ham, or bacon
• Bread crumbs: Panko bread crumbs, crushed crackers, or cornmeal

Information You Need to Know

Q: Can I bake chicken cordon bleu instead of frying it?
A: Yes, you can bake chicken cordon bleu at 375°F for 20-25 minutes, or until golden brown and cooked through.

Q: How do I make a gluten-free chicken cordon bleu?
A: Use gluten-free flour and bread crumbs, and substitute the wheat beer with a gluten-free beer.

Q: Can I prepare chicken cordon bleu ahead of time?
A: Yes, you can bread and assemble the chicken cordon bleu up to a day in advance. Store them in the refrigerator and fry or bake them before serving.