Craving chicken corn soup? here’s how to make it with delectable rivels
What To Know
- Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- Add 1 teaspoon of chili powder or cayenne pepper to the soup for a kick of heat.
- With its simple ingredients and easy-to-follow instructions, you can create a heartwarming and delicious meal that will become a staple in your recipe box.
Prepare to embark on a culinary journey that will tantalize your taste buds and warm your soul: how to make chicken corn soup with rivets. This classic comfort food, once enjoyed by pioneers and frontiersmen, is a testament to the ingenuity and resourcefulness of our ancestors. With its hearty combination of tender chicken, sweet corn, and fluffy rivets, this soup is sure to become a family favorite.
Ingredients
To craft this delectable dish, you will need the following ingredients:
- 1 whole chicken (about 3 pounds)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 bay leaf
- 8 cups chicken broth
- 1 cup frozen corn kernels
- 1/2 cup heavy cream (optional)
Instructions
Step 1: Prepare the Rivets
In a large bowl, whisk together the flour, cornmeal, salt, pepper, thyme, oregano, and bay leaf. Add enough cold water to form a dough that is firm but not too sticky. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Cut the dough into 1-inch squares and set aside.
Step 2: Cook the Chicken
In a large stockpot or Dutch oven, place the chicken, onion, carrots, celery, and garlic. Cover with chicken broth and bring to a boil. Reduce heat and simmer for 1 hour, or until the chicken is cooked through.
Step 3: Remove the Chicken
Remove the chicken from the pot and let cool slightly. Once cool enough to handle, remove the meat from the bones and shred it. Return the shredded chicken to the pot.
Step 4: Add the Rivets
Bring the soup back to a boil. Add the rivets and reduce heat to low. Simmer for 10 minutes, or until the rivets are cooked through and fluffy.
Step 5: Add the Corn
Add the frozen corn kernels and simmer for an additional 5 minutes, or until the corn is heated through.
Step 6: Season to Taste
Taste the soup and adjust the seasonings as needed. Add additional salt, pepper, or herbs to your preference.
Step 7: Finish with Cream (Optional)
For a richer and creamier soup, stir in 1/2 cup of heavy cream. Allow the soup to heat through for a few minutes before serving.
Tips for Perfect Rivets
- Use cold water when making the dough. This will help to create light and fluffy rivets.
- Do not overmix the dough. Overmixing will result in tough rivets.
- Roll out the dough thinly. This will help to ensure that the rivets cook evenly.
- Cut the rivets into uniform squares. This will help to prevent them from breaking apart during cooking.
Variations
- Vegetable Chicken Corn Soup: Omit the chicken and add additional vegetables, such as green beans, peas, or potatoes.
- Creamy Chicken Corn Soup: Add 1 cup of heavy cream to the soup after it has finished cooking.
- Spicy Chicken Corn Soup: Add 1 teaspoon of chili powder or cayenne pepper to the soup for a kick of heat.
- Slow Cooker Chicken Corn Soup: Place all of the ingredients in a slow cooker and cook on low for 6-8 hours.
Serving Suggestions
- Serve chicken corn soup with rivets with a side of crusty bread or crackers.
- Top the soup with shredded cheese, sour cream, or chopped cilantro.
- For a complete meal, pair the soup with a salad or sandwich.
Final Thoughts
Making chicken corn soup with rivets is a culinary adventure that is sure to delight your family and friends. With its simple ingredients and easy-to-follow instructions, you can create a heartwarming and delicious meal that will become a staple in your recipe box. So gather your ingredients, fire up the stove, and prepare to experience the timeless flavors of this classic comfort food.
Popular Questions
Q: Can I use a different type of flour for the rivets?
A: Yes, you can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour.
Q: How can I store leftover chicken corn soup?
A: Leftover chicken corn soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken corn soup?
A: Yes, you can freeze chicken corn soup for up to 3 months. Allow the soup to cool completely before freezing. When ready to serve, thaw the soup overnight in the refrigerator and reheat before serving.
