How to make chicken curry with uncle ben’s: a quick and flavorful dinner
What To Know
- Add the cooked chicken back to the skillet and stir to coat in the sauce.
- Stir in a dollop of Greek yogurt or sour cream for a rich and creamy texture.
- A light and refreshing salad adds a touch of freshness to the rich dish.
Are you craving a tantalizing dish that tantalizes your taste buds and transports you to an exotic land? Look no further than our comprehensive guide on “How to Make Chicken Curry with Uncle Ben‘s.” With its aromatic spices, tender chicken, and fluffy rice, this dish promises a symphony of flavors that will leave you yearning for more.
The Secret Ingredient: Uncle Ben’s Ready Rice
The foundation of our culinary masterpiece lies in the convenience and versatility of Uncle Ben’s Ready Rice. This pre-cooked rice is meticulously crafted to retain its fluffy texture and delicate flavor, eliminating the hassle of traditional rice preparation.
Ingredients: A Symphony of Flavors
To embark on this culinary journey, gather the following ingredients:
- 1 package (28 ounces) Uncle Ben’s Ready Rice
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (14.5-ounce) can coconut milk
- 1 cup frozen peas
Instructions: Unleashing the Magic
1. Prepare the Chicken: Heat a large skillet over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side, or until cooked through.
2. Sauté the Aromatics: Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
3. Add the Spices: Sprinkle the curry powder, cumin, coriander, salt, and black pepper over the onion and garlic. Stir to combine and cook for 1 minute, or until fragrant.
4. Incorporate the Wet Ingredients: Pour in the diced tomatoes and coconut milk. Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly.
5. Return the Chicken: Add the cooked chicken back to the skillet and stir to coat in the sauce.
6. Add the Peas: Stir in the frozen peas. Cook for 2-3 minutes, or until heated through.
7. Serve and Savor: Fluff the Uncle Ben‘s Ready Rice with a fork and serve immediately. Top with additional cilantro or chopped peanuts for an extra burst of flavor.
Variations: A Canvas for Customization
- Vegetarian Delight: Omit the chicken and add extra vegetables, such as bell peppers, carrots, or zucchini.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a fiery twist.
- Creamy Indulgence: Stir in a dollop of Greek yogurt or sour cream for a rich and creamy texture.
Tips for Perfection: The Art of Mastery
- Use Fresh Spices: For the most vibrant flavors, use freshly ground spices whenever possible.
- Don’t Overcook the Chicken: Overcooked chicken becomes dry and tough. Aim for a tender and juicy texture.
- Adjust the Sauce: The sauce should be thick enough to coat the chicken and rice without being overly watery. If needed, simmer for a few minutes longer or add a cornstarch slurry.
The Perfect Pairing: A Culinary Symphony
This delectable chicken curry pairs perfectly with a variety of side dishes:
- Fluffy Naan: Warm and fluffy naan bread is the ideal companion for dipping into the flavorful curry sauce.
- Refreshing Raita: A cooling raita made with yogurt, cucumber, and mint complements the spicy curry.
- Crunchy Salad: A light and refreshing salad adds a touch of freshness to the rich dish.
Wrapping Up: A Culinary Success Story
Congratulations on creating a mouthwatering chicken curry with Uncle Ben‘s Ready Rice. This flavorful and versatile dish is sure to become a staple in your culinary repertoire. Experiment with different variations and pairings to explore a world of culinary possibilities.
Frequently Asked Questions: Clarifying the Culinary Journey
Q: Can I use other types of rice?
A: Yes, you can use any type of rice you prefer, such as brown rice or basmati rice. However, the cooking time may vary.
Q: What if I don’t have coconut milk?
A: You can substitute heavy cream or Greek yogurt mixed with a little water.
Q: How can I store leftover chicken curry?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
