Easy recipe for chicken marsala that rivals carrabba’s: a taste of italy in your kitchen

Indulge in the flavors of Italy with this tantalizing guide on how to make chicken marsala like the renowned Carrabba‘s restaurant. This classic dish combines tender chicken, savory mushrooms, and a rich, velvety sauce that will transport your taste buds to a culinary paradise.

Gather Your Ingredients

To recreate Carrabba‘s signature chicken marsala, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup dry Marsala wine
• 1 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Step-by-Step Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for 2-3 minutes per side, or until golden brown.
3. Sauté the Vegetables: Remove the chicken from the skillet and set aside. Add the mushrooms, onion, and garlic to the skillet and cook until softened.
4. Deglaze the Pan: Pour the Marsala wine into the skillet and bring to a boil. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
5. Simmer the Sauce: Add the chicken broth to the skillet and let the sauce simmer for 10-15 minutes, or until reduced by half.
6. Add the Chicken: Return the chicken breasts to the skillet and cook for an additional 5-7 minutes, or until cooked through.
7. Finish the Sauce: Stir in the heavy cream and parsley. Cook for 1-2 minutes, or until the sauce has thickened.
8. Serve: Ladle the chicken marsala over pasta, rice, or mashed potatoes.

Tips for Success

• To tenderize the chicken, pound it thin using a meat mallet or rolling pin.
• Use a dry Marsala wine for a more intense flavor.
• Don’t overcook the chicken, or it will become tough.
• If the sauce is too thick, add a little more chicken broth.
• Serve the chicken marsala immediately for the best flavor.

Variations

• Chicken Marsala with Sun-Dried Tomatoes: Add 1/2 cup chopped sun-dried tomatoes to the skillet along with the mushrooms and onion.
• Chicken Marsala with Spinach: Stir in a handful of fresh spinach to the sauce at the end of cooking.
• Chicken Marsala with Goat Cheese: Crumble 1/2 cup goat cheese over the chicken before serving.

Nutritional Information

One serving of chicken marsala (without pasta) contains approximately:

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

The Carrabba’s Experience at Home

With this recipe, you can recreate the authentic flavors of Carrabba’s chicken marsala in the comfort of your own kitchen. Whether you’re hosting a special dinner or simply craving a taste of Italy, this dish will satisfy your culinary desires.

Common Questions and Answers

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs for a more flavorful dish. However, you may need to adjust the cooking time as chicken thighs take longer to cook.

Q: What kind of pasta goes best with chicken marsala?
A: Any type of pasta will work with chicken marsala, but some popular choices include spaghetti, fettuccine, or penne.

Q: Can I make chicken marsala ahead of time?
A: Yes, you can make chicken marsala ahead of time and reheat it when ready to serve. However, the sauce may thicken slightly upon reheating, so you may need to add a little more chicken broth or water.