Craving mexican flavors? how to make mouthwatering chicken mole in minutes with premade sauce

Indulge in the rich and tantalizing flavors of Mexican cuisine with our comprehensive guide on how to make chicken mole with premade sauce. This culinary creation, renowned for its complex and unforgettable taste, is made accessible and convenient with the use of a premade mole sauce. Let’s embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1 jar (12 ounces) of premade mole sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup unsweetened cocoa powder
• 1/4 cup ground cinnamon
• 1/4 cup ground cumin
• Salt and black pepper to taste
• Optional: Tortillas, rice, or beans for serving

Step-by-Step Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper. Heat a large skillet over medium heat and sear the chicken until golden brown on both sides. Remove the chicken from the skillet and set aside.

2. Sauté the Aromatics: In the same skillet, add the onion and garlic and sauté until softened and fragrant, about 5 minutes.

3. Create the Mole Sauce: Stir in the premade mole sauce, chicken broth, cocoa powder, cinnamon, and cumin. Bring the mixture to a simmer, stirring occasionally.

4. Add the Chicken: Return the chicken breasts to the skillet and nestle them in the mole sauce. Cover the skillet and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Taste and Adjust: Once the chicken is cooked, taste the mole sauce and adjust the seasonings as needed. You may want to add more cocoa powder for a richer flavor or more cinnamon for a sweeter taste.

6. Serve and Enjoy: Serve the chicken mole with your favorite accompaniments, such as tortillas, rice, or beans. Garnish with fresh cilantro or shredded cheese for an extra burst of flavor.

Tips for the Perfect Mole:

• Choose a High-Quality Mole Sauce: The premade mole sauce is the heart of this dish, so opt for a flavorful and authentic brand. Look for sauces that contain a blend of spices, chocolate, and nuts.

• Use Dark Chocolate: If you want a richer mole sauce, use dark chocolate instead of cocoa powder. It will add depth and complexity to the flavor.

• Simmer Slowly: The mole sauce should simmer for at least 30 minutes to allow the flavors to develop and blend. Don’t rush the process for the best results.

• Experiment with Spices: While the premade mole sauce provides a solid base, feel free to experiment with additional spices to customize the flavor. Try adding a pinch of cayenne pepper for a subtle heat or a dash of chipotle powder for a smoky taste.

• Don’t Overcook the Chicken: The chicken should be cooked through but not overcooked. Overcooked chicken will become tough and dry.

Variations:

• Chicken Mole Verde: Use green mole sauce instead of traditional mole sauce for a vibrant and herbaceous twist.

• Pork Mole: Substitute chicken breasts with pork shoulder for a richer and more savory flavor.

• Vegetable Mole: Create a vegetarian version by omitting the chicken and using a vegetable broth instead of chicken broth.

• Spicy Mole: Add a diced jalapeño pepper or a pinch of cayenne pepper to the mole sauce for a spicy kick.

Pairing Suggestions:

• Rice: Serve the chicken mole with fluffy white rice or fragrant brown rice to soak up the delicious sauce.

• Tortillas: Use corn or flour tortillas to create tacos or burritos filled with chicken mole.

• Beans: Black beans, pinto beans, or refried beans are excellent companions to chicken mole.

• Avocado: Slice fresh avocado and add it on top of the chicken mole for a creamy and refreshing touch.

Popular Questions

1. Can I use any premade mole sauce?
Yes, you can use any brand or flavor of premade mole sauce. However, we recommend choosing a sauce with a rich and complex flavor profile.

2. How long can I store the chicken mole?
The chicken mole can be stored in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze the chicken mole?
Yes, the chicken mole can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.