Easy and delicious: a step-by-step guide to making chicken parmesan with frozen patties
What To Know
- The sauce is a key component of chicken parmesan, so choose one with a rich and tangy flavor.
- Roll up the chicken patties with marinara sauce and cheese, and bake in a baking dish.
- Chicken parmesan with frozen patties is a versatile and delicious dish that can be enjoyed for dinner, lunch, or even as a snack.
Chicken parmesan, a classic Italian-American dish, is a culinary delight that combines crispy chicken, tangy marinara sauce, and melted cheese. While traditionally made with fresh chicken breasts, frozen patties offer a convenient and budget-friendly alternative.
Why Use Frozen Patties?
Frozen chicken patties provide numerous advantages:
- Convenience: They save time and effort, as they come pre-breaded and ready to cook.
- Cost-effectiveness: Frozen patties are often more affordable than fresh chicken breasts.
- Consistency: They ensure uniform cooking and consistent results every time.
Ingredients You’ll Need:
- Frozen chicken patties (12 ounces)
- Olive oil (2 tablespoons)
- Marinara sauce (1 cup)
- Mozzarella cheese (8 ounces, shredded)
- Parmesan cheese (1/2 cup, grated)
- Italian seasoning (1 teaspoon)
- Salt and pepper (to taste)
Step-by-Step Instructions:
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Cook Chicken Patties
Heat olive oil in a large skillet over medium heat. Add frozen chicken patties and cook according to package directions, flipping occasionally to ensure even cooking.
3. Assemble Chicken Parmesan
Transfer the cooked patties to a baking dish. Spread marinara sauce evenly over the patties. Sprinkle with mozzarella and Parmesan cheeses.
4. Bake
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Season and Garnish
Sprinkle with Italian seasoning and salt and pepper to taste. Garnish with fresh basil or parsley, if desired.
6. Serve
Serve immediately with your favorite sides, such as pasta, salad, or roasted vegetables.
Tips for Success:
- Use high-quality frozen patties: Look for patties made with real chicken and quality breading.
- Don’t overcook the patties: Overcooking can make the chicken dry and tough.
- Choose a flavorful marinara sauce: The sauce is a key component of chicken parmesan, so choose one with a rich and tangy flavor.
- Don’t skimp on the cheese: The melted cheese is what makes chicken parmesan so indulgent.
- Let it rest before serving: This allows the flavors to meld and the cheese to set.
Variations:
- Chicken Parmesan Roll-Ups: Roll up the chicken patties with marinara sauce and cheese, and bake in a baking dish.
- Chicken Parmesan Sliders: Cut the chicken patties into smaller pieces and assemble them on slider buns with marinara sauce and cheese.
- Chicken Parmesan Pizza: Use frozen chicken patties as a pizza topping, along with marinara sauce, cheese, and your favorite toppings.
The Final Touch:
Chicken parmesan with frozen patties is a versatile and delicious dish that can be enjoyed for dinner, lunch, or even as a snack. With its crispy exterior, tender interior, and flavorful sauce, it’s sure to become a family favorite.
Common Questions and Answers
Q: Can I use other types of cheese?
A: Yes, you can use other melting cheeses, such as provolone or cheddar.
Q: What sides go well with chicken parmesan?
A: Popular sides include pasta, salad, roasted vegetables, and garlic bread.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the chicken parmesan and refrigerate it for up to a day before baking. When ready to serve, bring it to room temperature before baking.
