Discover the quick and easy way to make chicken parmesan without oven cleaning

Craving the crispy, cheesy goodness of chicken parmesan but don’t have an oven? Fear not! This foolproof guide will show you how to make mouthwatering chicken parmesan right on your stovetop. Get ready to enjoy this classic dish without the hassle of preheating your oven.

Gather Your Ingredients

For this recipe, you’ll need the following:

• Boneless, skinless chicken breasts
• All-purpose flour
• Salt and pepper
• Olive oil
• Marinara sauce
• Parmesan cheese
• Mozzarella cheese

Prepare the Chicken

1. Tenderize the chicken: Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
2. Season the chicken: Sprinkle the chicken with salt and pepper on both sides.
3. Dredge the chicken: In a shallow dish, combine the flour and additional salt and pepper. Dredge the chicken in the flour mixture, shaking off any excess.

Cook the Chicken

1. Heat the olive oil: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
2. Cook the chicken: Place the floured chicken breasts in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

Simmer the Sauce

1. Pour the marinara sauce: After cooking the chicken, add the marinara sauce to the skillet.
2. Reduce the heat: Lower the heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.

Add the Cheese

1. Sprinkle the Parmesan cheese: Sprinkle a generous amount of Parmesan cheese over the chicken breasts.
2. Top with mozzarella: Add slices of mozzarella cheese on top of the Parmesan.
3. Cover and melt: Cover the skillet and cook for 2-3 minutes, or until the mozzarella cheese is melted and bubbly.

Serve and Enjoy

Transfer the chicken parmesan to plates and garnish with fresh basil or oregano. Serve with your favorite pasta or bread for a complete meal.

Variations

• Use different sauces: If you don’t have marinara sauce, you can use other sauces like Alfredo or pesto.
• Add vegetables: Sauté some chopped onions, peppers, or mushrooms in the skillet before adding the chicken.
• Use different cheeses: Experiment with different types of cheese, such as Asiago or provolone.

Tips

• For a crispier crust, double-dredge the chicken in flour before cooking.
• To prevent the cheese from burning, cover the skillet loosely with aluminum foil.
• Let the chicken parmesan rest for a few minutes before serving to allow the flavors to meld.

Takeaways: The Perfect Stovetop Treat

With this simple and delicious recipe, you can now enjoy the classic flavors of chicken parmesan without the need for an oven. Whether you’re short on time or simply don’t have access to an oven, this stovetop version is sure to satisfy your cravings. So next time you’re looking for a comforting and flavorful meal, give this chicken parmesan without oven a try.

Basics You Wanted To Know

Q: Can I use canned chicken broth instead of marinara sauce?
A: Yes, you can use canned chicken broth as a substitute for marinara sauce. However, the flavor will be slightly different.

Q: How do I make my own marinara sauce?
A: To make your own marinara sauce, simply combine crushed tomatoes, garlic, onion, basil, oregano, and salt and pepper in a saucepan and simmer for 20-30 minutes.

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking.