Chef-approved: elevate your weeknight dinners with canned biscuit chicken pot pie

Indulge in the comforting flavors of a classic chicken pot pie, effortlessly made with the convenience of canned biscuits. This step-by-step guide will empower you to create a savory masterpiece in no time.

Ingredients:

• 1 cup chopped onion
• 2 cups chopped carrots
• 2 cups chopped celery
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 3 cups chicken broth
• 1 cup frozen peas
• 1 1/2 cups cooked chicken, shredded
• 1 can (10.75 ounces) cream of chicken soup
• 1 can (10.75 ounces) cream of celery soup
• 1 can (12 ounces) refrigerated biscuits

Instructions:

1. Sauté Vegetables: In a large skillet over medium heat, sauté the onion, carrots, and celery until softened, about 5 minutes.
2. Sprinkle Flour and Herbs: Sprinkle the flour, thyme, rosemary, and black pepper over the vegetables and stir to combine. Cook for 1 minute.
3. Add Chicken Broth: Gradually whisk in the chicken broth until the mixture thickens. Bring to a simmer.
4. Add Peas and Chicken: Stir in the peas and shredded chicken.
5. Combine Soups: In a separate bowl, whisk together the cream of chicken and cream of celery soups.
6. Add Soup Mixture to Skillet: Pour the soup mixture into the skillet with the chicken and vegetables. Stir well.
7. Pour into Baking Dish: Transfer the filling to a 9×13 inch baking dish.
8. Top with Biscuits: Separate the biscuits and place them evenly over the filling.
9. Bake: Bake at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.

Tips for a Perfect Chicken Pot Pie:

• Use Rotisserie Chicken: Save time by using rotisserie chicken instead of cooking your own.
• Add Cream: For a richer flavor, stir in 1/2 cup of heavy cream to the filling.
• Season to Taste: Adjust the seasonings to your liking. Add more herbs, spices, or salt and pepper as desired.
• Make it Vegetarian: Substitute the chicken with cooked vegetables, such as mushrooms, zucchini, and bell peppers.

Serving Suggestions:

• Green Salad: Serve the chicken pot pie with a refreshing green salad.
• Mashed Potatoes: Pair the pie with creamy mashed potatoes for a comforting meal.
• Cornbread: Enhance the Southern charm by serving cornbread alongside the chicken pot pie.

The Final Touch:

As the tantalizing aroma fills your kitchen, your chicken pot pie is ready to be savored. Gather your loved ones and indulge in the warmth and comfort of this culinary treasure.

What People Want to Know

1. Can I use homemade biscuits instead of canned biscuits?
Yes, you can use your favorite homemade biscuit recipe. Just be sure to roll them out to a thickness of about 1/4 inch before placing them on the filling.

2. How can I make a gluten-free chicken pot pie?
Use gluten-free flour to make the roux and gluten-free biscuits to top the pie.

3. Can I freeze chicken pot pie?
Yes, you can freeze the chicken pot pie before baking. Wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and bake as directed.