Masterchef’s guide: how to make chicken pot pie with pillsbury biscuits like a pro
What To Know
- In this comprehensive guide, we’ll walk you through the steps of how to make chicken pot pie with Pillsbury biscuits, ensuring a perfect pie that’ll tantalize your taste buds.
- In a large bowl, whisk together the cream of chicken soup, cream of celery soup, milk, shredded chicken, mixed vegetables, onion, carrots, celery, salt, and pepper.
- Place the pie on a baking sheet and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Craving a warm, comforting meal that’s bursting with flavor? Look no further than chicken pot pie, a classic dish that’s perfect for chilly evenings. And with the convenience of Pillsbury biscuits, making this culinary delight has never been easier. In this comprehensive guide, we’ll walk you through the steps of how to make chicken pot pie with Pillsbury biscuits, ensuring a perfect pie that’ll tantalize your taste buds.
Ingredients You’ll Need
- 1 (10.75-ounce) can of condensed cream of chicken soup
- 1 (10.75-ounce) can of condensed cream of celery soup
- 1 cup milk
- 1 cup cooked chicken, shredded
- 1 (15-ounce) can of mixed vegetables, drained
- 1/2 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) can of Pillsbury biscuits
Step-by-Step Instructions
1. Preheat the oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Prepare the filling: In a large bowl, whisk together the cream of chicken soup, cream of celery soup, milk, shredded chicken, mixed vegetables, onion, carrots, celery, salt, and pepper.
3. Pour the filling into a pie plate: Spread the filling evenly into a 9-inch pie plate.
4. Cut the biscuits: Using a sharp knife, cut each biscuit into four equal pieces.
5. Top the pie with biscuits: Arrange the biscuit pieces over the filling, overlapping them slightly.
6. Bake: Place the pie on a baking sheet and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
7. Let cool: Remove the pie from the oven and let it cool for 10 minutes before serving.
Tips for the Perfect Pie
- Use a homemade crust: If you have the time, make your own pie crust for a more authentic taste.
- Add your favorite vegetables: Feel free to add other vegetables to the filling, such as peas, corn, or green beans.
- Season to taste: Don’t be afraid to adjust the seasonings to your liking.
- Top with cheese: For a cheesy twist, sprinkle grated cheddar cheese over the biscuits before baking.
- Serve with a side: Pair your chicken pot pie with a side of mashed potatoes, green salad, or crusty bread.
FAQ
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before shredding.
Q: How long can I store the chicken pot pie?
A: Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion
Making chicken pot pie with Pillsbury biscuits is a culinary adventure that’s both easy and rewarding. By following these simple steps, you’ll create a warm, comforting, and flavorful dish that will satisfy your cravings and impress your loved ones. So gather your ingredients, preheat your oven, and embark on a delightful journey of culinary bliss.
