Revolutionize your dinner routine with this easy chicken satay stir fry recipe

Indulge in the tantalizing flavors of Southeast Asia with this delectable chicken satay stir fry recipe. This dish combines succulent chicken, aromatic satay sauce, and an array of vibrant vegetables, creating a symphony of taste that will tantalize your palate. Whether you’re a seasoned cook or a novice in the kitchen, follow our step-by-step guide to master the art of this culinary masterpiece.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup satay sauce (store-bought or homemade)

For the Marinade:

• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon ground black pepper

For the Stir Fry:

• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 cup red bell pepper, sliced
• 1 cup green bell pepper, sliced
• 1/2 cup carrots, sliced
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup satay sauce
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1/4 cup chopped cilantro

Instructions

Step 1: Marinate the Chicken

In a bowl, combine the chicken pieces with the soy sauce, brown sugar, rice vinegar, garlic powder, ginger powder, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Prepare the Vegetables

While the chicken marinates, prepare the vegetables. Wash and cut the broccoli florets, red bell pepper, green bell pepper, carrots, and onion.

Step 3: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the skillet and cook until browned on all sides.

Step 4: Add the Vegetables

Once the chicken is browned, add the broccoli, red bell pepper, green bell pepper, carrots, and onion to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp.

Step 5: Make the Satay Sauce

In a small bowl, whisk together the satay sauce and water. Add the mixture to the skillet and bring to a simmer.

Step 6: Thicken the Sauce

In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce thickens.

Step 7: Finish the Stir Fry

Remove the skillet from the heat and stir in the sesame oil and cilantro. Serve the chicken satay stir fry over rice or noodles, if desired.

Variations

• Spicy Satay: Add 1-2 teaspoons of chili powder or Sriracha sauce to the satay sauce for a spicy kick.
• Vegetarian Satay: Substitute tofu or tempeh for the chicken.
• Peanut Satay: Add 1/4 cup of peanut butter to the satay sauce for a rich, nutty flavor.

Tips

• For the best flavor, use a high-quality satay sauce.
• If you don’t have satay sauce, you can make your own by blending together peanut butter, soy sauce, brown sugar, and spices.
• Don’t overcook the vegetables. They should be tender-crisp, not mushy.
• Serve the stir fry immediately for the best taste.

Wrapping Up

With this comprehensive guide, you now have the culinary prowess to create an authentic and flavorful chicken satay stir fry. Experiment with different variations and tips to tailor the dish to your taste buds. Whether you’re hosting a dinner party or simply craving a delicious meal, this recipe will impress and satisfy all who savor it.

Frequently Asked Questions

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Thaw it completely before marinating and cooking.

2. What can I substitute for satay sauce?

You can substitute hoisin sauce or teriyaki sauce for satay sauce.

3. How can I make the stir fry gluten-free?

Use gluten-free soy sauce and cornstarch, and ensure that the satay sauce you use is also gluten-free.

4. What side dishes pair well with chicken satay stir fry?

Rice, noodles, or a side salad are all great accompaniments to chicken satay stir fry.

5. Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.