Indulge in culinary bliss: discover the ultimate chicken satay recipe with jimmy’s sate sauce

Indulge in the tantalizing flavors of Southeast Asia with this delectable guide on how to make chicken satay with Jimmy’s Sate Sauce. Prepare to tantalize your taste buds with this easy-to-follow recipe, transforming ordinary chicken into an extraordinary culinary masterpiece.

Ingredients for the Chicken Satay:

• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1/2 cup Jimmy’s Sate Sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for the Peanut Sauce:

• 1 cup creamy peanut butter
• 1/2 cup coconut milk
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken pieces, Jimmy’s Sate Sauce, soy sauce, brown sugar, turmeric, coriander, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Grill: Preheat your grill to medium-high heat.

3. Skewer the Chicken: Thread the marinated chicken pieces onto wooden or metal skewers.

4. Grill the Chicken: Grill the chicken skewers for 8-10 minutes, or until cooked through. Turn the skewers frequently to ensure even cooking.

5. Make the Peanut Sauce: In a small saucepan, whisk together the peanut butter, coconut milk, brown sugar, soy sauce, lime juice, ginger, garlic powder, and cayenne pepper. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.

6. Serve the Chicken Satay: Transfer the grilled chicken skewers to a serving platter and drizzle with the warm peanut sauce.

Tips for Perfect Chicken Satay:

• Use fresh, high-quality chicken: The quality of the chicken will greatly impact the final dish.
• Marinate the chicken for at least 30 minutes: This allows the flavors of the marinade to penetrate the chicken.
• Grill the chicken over medium-high heat: This will help to prevent the chicken from drying out.
• Turn the skewers frequently: This ensures even cooking.
• Serve the chicken satay immediately: This is when the chicken is at its best.

The Perfect Accompaniments for Your Chicken Satay:

• Cucumber Salad: A refreshing and tangy salad made with thinly sliced cucumbers, red onions, and a rice vinegar dressing.
• Peanut Sauce: Of course, no chicken satay is complete without a delicious peanut sauce.
• Rice: A fluffy bed of rice is a perfect complement to the savory chicken satay.
• Lime Wedges: A squeeze of fresh lime juice adds a bright and citrusy flavor to the dish.

Variations on the Classic Chicken Satay:

• Beef Satay: Substitute beef strips for the chicken.
• Pork Satay: Use pork tenderloin cut into 1-inch pieces.
• Vegetable Satay: Skewer your favorite vegetables, such as bell peppers, onions, and zucchini.
• Spicy Chicken Satay: Add a teaspoon of chili powder or Sriracha to the marinade for a kick of heat.
• Peanut-Free Chicken Satay: For those with peanut allergies, try making the peanut sauce with almond butter or sunflower seed butter.

Frequently Asked Questions

Q: Can I use a different brand of sate sauce?
A: Yes, you can use your preferred brand of sate sauce. However, the flavors may vary slightly.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours. However, 30 minutes to 2 hours is sufficient for the flavors to penetrate.

Q: What is a good substitute for coconut milk in the peanut sauce?
A: You can use almond milk or cashew milk as a substitute for coconut milk.

Q: Can I make the chicken satay ahead of time?
A: Yes, you can grill the chicken skewers ahead of time and refrigerate them. When ready to serve, reheat the skewers in the oven or microwave.

Q: What is the best way to serve chicken satay?
A: Serve the chicken satay hot off the grill with your favorite accompaniments, such as peanut sauce, rice, and cucumber salad.