Master the art of rotisserie chicken shawarma: a step-by-step guide

Chicken shawarma rotisserie is a succulent and flavorful Middle Eastern dish that tantalizes taste buds with its tender chicken marinated in aromatic spices and slowly cooked on a rotating spit. This culinary masterpiece is a staple in many street food stalls and restaurants, but it can also be recreated at home with the right equipment and techniques.

How to Make Chicken Shawarma Rotisserie

1. Gather Your Ingredients:

• 1 whole chicken (3-4 lbs)
• 1/2 cup olive oil
• 1 tablespoon shawarma spice mix
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

2. Prepare the Chicken:

• Remove the chicken from the refrigerator 1 hour before cooking to bring it to room temperature.
• Remove the backbone from the chicken using kitchen shears or a sharp knife.
• Flatten the chicken by pressing down on the breastbone with your hands.

3. Make the Marinade:

• Combine all the marinade ingredients in a bowl and mix well.
• Rub the marinade all over the chicken, ensuring it is evenly coated.
• Cover the chicken and refrigerate for at least 12 hours, or up to 24 hours.

4. Prepare the Rotisserie:

• If using an electric rotisserie, assemble it according to the manufacturer’s instructions.
• If using a charcoal or gas grill, set up the rotisserie attachment.

5. Skewer the Chicken:

• Carefully slide the chicken onto the rotisserie skewer, ensuring it is balanced.
• Secure the chicken with rotisserie forks or skewers.

6. Cook the Chicken:

• For electric rotisseries, set the temperature to 325-350°F (163-177°C).
• For charcoal or gas grills, maintain a temperature of 300-325°F (149-163°C).
• Cook the chicken for 1-1.5 hours per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

7. Carve and Serve:

• Once cooked, remove the chicken from the rotisserie and let it rest for 10 minutes before carving.
• Carve the chicken into thin slices and serve with your favorite toppings, such as pita bread, hummus, pickles, and tahini sauce.

Tips for Perfect Chicken Shawarma Rotisserie

• Use a high-quality shawarma spice mix for optimal flavor.
• Marinate the chicken for as long as possible to allow the flavors to penetrate.
• Cook the chicken slowly and evenly to ensure tenderness throughout.
• Rest the chicken before carving to allow the juices to redistribute.
• Serve the shawarma with a variety of toppings to enhance the flavors.

Variations on Chicken Shawarma Rotisserie

• Lamb Shawarma Rotisserie: Substitute lamb shoulder for chicken.
• Beef Shawarma Rotisserie: Use thinly sliced beef sirloin instead of chicken.
• Turkey Shawarma Rotisserie: Cook turkey breast instead of chicken for a leaner option.
• Vegetarian Shawarma Rotisserie: Use marinated portobello mushrooms or tofu in place of chicken.

Accompaniments for Chicken Shawarma Rotisserie

• Pita Bread: Warm pita bread to wrap the shawarma.
• Hummus: Creamy chickpea dip to add richness.
• Pickles: Tangy pickles for a refreshing crunch.
• Tahini Sauce: Nutty sesame sauce to enhance the flavors.
• Salad: Fresh salad greens for a healthy side.

How to Store and Reheat Chicken Shawarma Rotisserie

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the shawarma in a preheated oven at 350°F (177°C) until warmed through.

The Art of Mastering Chicken Shawarma Rotisserie

With patience, practice, and the right techniques, you can create mouthwatering chicken shawarma rotisserie in your own kitchen. Impress your friends and family with this flavorful and versatile dish, and enjoy the authentic taste of the Middle East in the comfort of your home.

Questions We Hear a Lot

Q1. What is the best way to marinate the chicken for shawarma?
A1. Allow the chicken to marinate for at least 12 hours, or up to 24 hours, in a flavorful marinade made with olive oil, shawarma spice mix, and other spices.

Q2. How long should I cook the chicken shawarma on the rotisserie?
A2. Cook the chicken for 1-1.5 hours per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Q3. What toppings go well with chicken shawarma rotisserie?
A3. Serve the shawarma with pita bread, hummus, pickles, tahini sauce, and a fresh salad for a complete and flavorful meal.