Unlock the secrets of authentic mexican chicken tacos: a step-by-step guide with old el paso

Craving the tantalizing flavors of authentic Mexican tacos without the hassle of navigating a busy street market? Look no further than Old El Paso, a culinary brand that brings the vibrant flavors of Mexico straight to your kitchen. In this comprehensive guide, we will walk you through the step-by-step process of creating mouthwatering chicken tacos with Old El Paso, ensuring a delicious and satisfying dining experience at home.

Gathering Your Ingredients

Before embarking on this culinary adventure, make sure you have gathered all the necessary ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 packet Old El Paso Taco Seasoning Mix
• 1/2 cup water
• 12 Old El Paso Corn Tortillas
• Toppings of your choice (e.g., shredded cheese, diced onions, chopped cilantro, sour cream)

Preparing the Chicken

1. Season the Chicken: In a large bowl, combine the chicken breasts, taco seasoning mix, and water. Mix well to ensure even distribution of the spices.
2. Cook the Chicken: Heat a large skillet over medium heat. Add the seasoned chicken and cook until fully cooked and browned, about 8-10 minutes per side.
3. Shred the Chicken: Once cooked, remove the chicken from the skillet and shred it using two forks or a meat shredder.

Assembling the Tacos

1. Warm the Tortillas: Heat the corn tortillas in a skillet or microwave until they are pliable and warm.
2. Fill the Tortillas: Place a generous amount of shredded chicken in the center of each tortilla.
3. Add Your Toppings: Top the chicken with your desired toppings, such as shredded cheese, diced onions, chopped cilantro, and sour cream.
4. Fold the Tacos: Fold the tortillas in half to create a classic taco shape.

Serving and Enjoying

Serve the chicken tacos immediately with your favorite sides, such as rice, beans, or chips. Pair them with a refreshing beverage, such as a margarita or horchata, to complete the authentic Mexican dining experience.

Enhance Your Tacos with Flavorful Variations

1. Spicy Chicken Tacos: Amp up the heat by adding a pinch of chili powder or chopped jalapeños to the taco seasoning mix.
2. Creamy Chicken Tacos: Add a dollop of sour cream or Greek yogurt to the shredded chicken for a creamy and tangy twist.
3. Guacamole Chicken Tacos: Top the tacos with a generous helping of freshly made guacamole for a burst of avocado goodness.
4. Pineapple Chicken Tacos: Add grilled pineapple slices to the tacos for a sweet and savory combination.
5. Black Bean Chicken Tacos: Incorporate black beans into the chicken mixture for extra fiber and protein.

Tips for Perfect Chicken Tacos

• For the most authentic flavor, use fresh ingredients whenever possible.
• Don’t overcook the chicken; it should be tender and juicy.
• Experiment with different toppings to find your favorite combinations.
• Serve the tacos immediately to prevent the tortillas from becoming soggy.
• Enjoy the tacos with your friends and family for a fun and flavorful dining experience.

Frequently Asked Questions

Q: Can I use other types of tortillas for these tacos?
A: Yes, you can use flour tortillas or whole wheat tortillas if desired.

Q: How can I make these tacos vegetarian?
A: Substitute the chicken with crumbled tofu or beans for a meatless option.

Q: Can I prepare these tacos ahead of time?
A: Yes, you can assemble the tacos up to 2 hours before serving. Keep them in an airtight container in the refrigerator until ready to eat.

Q: What is the best way to store leftover chicken tacos?
A: Store leftover tacos in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze these tacos?
A: Yes, you can freeze the tacos for up to 3 months. Thaw them overnight in the refrigerator before serving.