Craving mall food? try this recipe to recreate the legendary chicken teriyaki experience

Craving that irresistible chicken teriyaki from the mall food court? Prepare to tantalize your taste buds with this comprehensive guide on how to make chicken teriyaki like the mall. Follow these steps and you’ll be savoring your own homemade mall-quality masterpiece in no time!

The Key Ingredient: Teriyaki Sauce

The heart of any great chicken teriyaki lies in the sauce. To create the mall-style flavor, you’ll need:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water

Simply whisk all ingredients together in a small saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, or until thickened.

Selecting the Perfect Chicken

For tender, juicy chicken, opt for boneless, skinless chicken breasts. Cut them into bite-sized pieces for quick and even cooking.

Marinating the Chicken

To infuse the chicken with flavor, marinate it in the teriyaki sauce for at least 30 minutes, or up to overnight. This allows the sauce to penetrate the chicken and create that irresistible mall-style taste.

Grilling or Pan-Frying

Choose your preferred cooking method:

• Grilling: Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.
• Pan-Frying: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through.

Finishing Touches

Once the chicken is cooked, toss it in the remaining teriyaki sauce to coat evenly. You can also add optional toppings such as:

• Sesame seeds
• Green onions
• Pineapple slices

Serving Suggestions

For an authentic mall experience, serve your chicken teriyaki over steamed rice or noodles. Add a side of vegetables for a complete meal.

Tips for Mall-Style Perfection

• Use a nonstick skillet: This will prevent the chicken from sticking and burning.
• Don’t overcrowd the pan: Cook the chicken in batches to ensure even cooking.
• Cook the chicken to an internal temperature of 165°F: This ensures that it’s cooked through and safe to eat.
• Let the chicken rest: Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and juicy dish.

The Ultimate Mall-Style Experience

With these tips and tricks, you can now recreate the beloved mall-style chicken teriyaki in the comfort of your own home. Enjoy this culinary masterpiece that will transport you back to those nostalgic food court moments.

FAQ

Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: Can I use other cuts of chicken?
A: Yes, you can use chicken thighs or drumsticks, but adjust the cooking time accordingly.

Q: What can I substitute for mirin?
A: If you don’t have mirin, you can use dry sherry or sweet white wine as a substitute.

Q: How do I make the chicken extra crispy?
A: After grilling or pan-frying the chicken, place it on a baking sheet and broil for 1-2 minutes per side, or until golden brown and crispy.

Q: Can I add other vegetables to the dish?
A: Yes, you can add vegetables such as broccoli, carrots, or bell peppers to the dish. Cook them in the same skillet as the chicken, or steam them separately.