Step-by-step recipe: how to transform store-bought sauce into irresistible chicken teriyaki
What To Know
- Whether you’re a seasoned cook or a culinary novice, this step-by-step recipe will empower you to create a restaurant-quality dish in the comfort of your own kitchen.
- Chicken teriyaki with store bought sauce is a delectable dish that combines the sweet and savory flavors of teriyaki sauce with the tender texture of chicken.
- It’s a versatile recipe that can be enjoyed as a main course, an appetizer, or even a topping for salads or sandwiches.
Indulge in the tantalizing flavors of chicken teriyaki with this comprehensive guide on how to make chicken teriyaki with store bought sauce. Whether you’re a seasoned cook or a culinary novice, this step-by-step recipe will empower you to create a restaurant-quality dish in the comfort of your own kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup store-bought teriyaki sauce
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Chicken
- Cut the chicken breasts into 1-inch pieces.
- Season with salt and pepper.
2. Heat the Oil
- Heat the olive oil in a large skillet over medium heat.
3. Sauté the Chicken
- Add the chicken pieces to the skillet and cook until browned on both sides.
4. Add the Aromatics
- Add the garlic and ginger to the skillet and cook for 30 seconds, or until fragrant.
5. Glaze with Teriyaki Sauce
- Pour the teriyaki sauce and water into the skillet.
- Stir to coat the chicken evenly.
6. Simmer and Reduce
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Serve and Enjoy
- Garnish with sesame seeds or chopped green onions (optional).
- Serve over rice, noodles, or vegetables.
Tips for Success
- Choose a high-quality teriyaki sauce for optimal flavor.
- Don’t overcook the chicken, as it will become tough.
- Adjust the sweetness of the sauce by adding more water or soy sauce.
- Serve with a side of steamed broccoli or asparagus for a balanced meal.
Variations
- Spicy Teriyaki: Add a pinch of red pepper flakes or sriracha to the sauce.
- Honey Teriyaki: Substitute honey for some or all of the water in the sauce.
- Citrus Teriyaki: Add a squeeze of lemon or orange juice to the sauce.
The Perfect Side Dishes
- Jasmine Rice: A classic pairing that absorbs the delicious teriyaki sauce.
- Noodles: Soba, udon, or ramen noodles add a slurpable and satisfying element.
- Stir-Fried Vegetables: Broccoli, carrots, onions, and peppers add color, crunch, and nutrients.
Beyond the Basics
- Chicken Teriyaki Kebabs: Skewer the chicken pieces and grill or broil for a smoky flavor.
- Chicken Teriyaki Pizza: Create a unique pizza with a teriyaki sauce base and your favorite toppings.
- Chicken Teriyaki Stir-Fry: Add vegetables, noodles, and sauce to a wok for a quick and easy meal.
The Art of Presentation
- Arrange the chicken pieces on a bed of rice or noodles.
- Drizzle the remaining teriyaki sauce over the chicken.
- Garnish with sesame seeds, green onions, or a sprinkle of nori seaweed.
The Sweet and Savory Symphony
Chicken teriyaki with store bought sauce is a delectable dish that combines the sweet and savory flavors of teriyaki sauce with the tender texture of chicken. It’s a versatile recipe that can be enjoyed as a main course, an appetizer, or even a topping for salads or sandwiches.
Basics You Wanted To Know
1. What is the best teriyaki sauce to use?
Choose a teriyaki sauce that is thick, flavorful, and has a balance of sweet and savory flavors.
2. Can I use other types of meat?
Yes, you can substitute chicken with beef, pork, or tofu for a different flavor profile.
3. How can I make the sauce thicker?
Simmer the sauce for a longer period of time or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it.
