The Secret To Making Colombian Beef Empanadas: A Step-by-step Guide

Are you craving the tantalizing flavors of Colombian cuisine? If so, look no further than the irresistible beef empanadas. These savory pastries are a staple of Colombian street food and are guaranteed to tantalize your taste buds. In this comprehensive guide, we’ll delve into the art of crafting authentic Colombian beef empanadas from scratch. Follow our step-by-step instructions and master the techniques to create these delectable treats that will transport you to the vibrant streets of Colombia.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold water

For the Beef Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1/4 cup chopped cilantro

Instructions

Step 1: Prepare the Dough

In a large bowl, combine the flour and salt. Gradually add the cold water while mixing until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Beef Filling

In a large skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until softened. Stir in the cumin, oregano, salt, and pepper. Gradually add the beef broth, stirring until the liquid is absorbed. Remove from heat and stir in the cilantro.

Step 3: Assemble the Empanadas

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a thin sheet. Cut out 12 circles using a 4-inch (10 cm) cookie cutter. Place a spoonful of the beef filling in the center of each circle. Fold the dough over the filling and seal the edges with a fork.

Step 4: Bake the Empanadas

Transfer the empanadas to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.

Step 5: Serve and Enjoy

Serve the empanadas warm with your favorite dipping sauce, such as aji or guacamole.

Tips for Perfect Empanadas

• Use cold water when making the dough to prevent it from becoming tough.
• Don’t overwork the dough, as this can also make it tough.
• Make sure the beef filling is cooked through before assembling the empanadas.
• Seal the edges of the empanadas well to prevent the filling from leaking out.
• Bake the empanadas until they are golden brown for a crispy exterior.

Variations

• Vegetarian Empanadas: Replace the ground beef with black beans or lentils.
• Chicken Empanadas: Use cooked chicken instead of ground beef.
• Cheese Empanadas: Add shredded cheese to the beef filling.
• Fried Empanadas: Instead of baking, fry the empanadas in hot oil until golden brown.

The Art of Colombian Empanadas

Colombian empanadas hold a special place in the hearts of locals and visitors alike. They are not just a food but a cultural symbol that brings people together. Whether you’re enjoying them as a snack or a meal, empanadas are a testament to the vibrant flavors and rich culinary traditions of Colombia.

Top Questions Asked

Q: Can I use other types of flour for the dough?
A: Yes, you can use whole wheat flour or a combination of all-purpose and whole wheat flour.

Q: How long can I store empanadas?
A: Unbaked empanadas can be stored in the refrigerator for up to 3 days. Baked empanadas can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can I freeze empanadas?
A: Yes, you can freeze unbaked or baked empanadas. To freeze unbaked empanadas, place them on a baking sheet and freeze for 1 hour, then transfer to a freezer-safe bag. To freeze baked empanadas, let them cool completely, then place them in a freezer-safe bag.