Elevate your soup game: step-by-step guide to making corn chowder from fresh corn on the cob

Indulge in the comforting warmth of homemade corn chowder, crafted from the freshest corn on the cob. This delectable dish is a symphony of flavors, where sweet corn, savory bacon, and creamy potatoes dance harmoniously. Follow this step-by-step guide to create a delightful corn chowder that will tantalize your taste buds.

Ingredients:

• 6 ears of corn on the cob
• 8 slices of bacon, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup of all-purpose flour
• 4 cups of chicken broth
• 2 cups of milk
• 1 cup of heavy cream
• 3 large potatoes, peeled and diced
• Salt and pepper to taste

Instructions:

1. Shuck and Cut the Corn

Remove the husks and silks from the corn cobs. Using a sharp knife, cut the kernels off the cob. Reserve the cobs for making the broth.

2. Cook the Bacon

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.

3. Sauté the Onion and Garlic

Add the chopped onion to the pot and cook until softened. Add the minced garlic and cook for another minute, or until fragrant.

4. Make a Roux

Sprinkle the all-purpose flour over the onion and garlic. Cook for 2-3 minutes, stirring constantly, until the flour is incorporated and forms a paste.

5. Add the Broth and Milk

Gradually whisk in the chicken broth and milk. Bring the mixture to a simmer and cook for 15-20 minutes, or until thickened.

6. Add the Corn and Potatoes

Add the reserved corn kernels and diced potatoes to the pot. Bring the mixture back to a simmer and cook for 10-15 minutes, or until the potatoes are tender.

7. Add the Heavy Cream

Stir in the heavy cream and cook for an additional 5 minutes, or until heated through.

8. Season and Serve

Season the corn chowder with salt and pepper to taste. Ladle into bowls and garnish with the reserved crispy bacon. Serve immediately with crusty bread or crackers.

Tips for the Perfect Corn Chowder:

• Use fresh, sweet corn on the cob for the best flavor.
• If you don’t have fresh corn, you can use frozen corn kernels.
• To make a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• For a creamier chowder, add an extra cup of heavy cream.
• If the chowder is too thick, add more chicken broth or milk until desired consistency is reached.

Enjoy the Sweetness of Summer in Every Bowl

Indulge in the cozy warmth and comforting flavors of homemade corn chowder made from fresh corn on the cob. This delightful dish is a testament to the bounty of summer, where the sweetness of corn takes center stage. Whether served as a standalone meal or paired with a side of crusty bread, corn chowder is a culinary masterpiece that will leave you craving more.

Questions We Hear a Lot

Q: Can I use canned corn instead of fresh corn?
A: Yes, you can use canned corn, but the flavor will not be as fresh and sweet.

Q: How can I store leftover corn chowder?
A: Store the chowder in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze corn chowder?
A: Yes, you can freeze corn chowder for up to 3 months. Let it cool completely before freezing.

Q: How can I thicken my corn chowder?
A: You can thicken the chowder by adding more flour or cornstarch.

Q: What can I serve with corn chowder?
A: Serve corn chowder with crusty bread, crackers, or a side salad.