Unlock the secret: master the art of corn fritters with bisquick

Corn fritters are a delectable treat that combines the sweetness of corn with the fluffy texture of Bisquick. Whether you’re looking for a savory side dish or a delightful appetizer, this guide will take you through the effortless process of making corn fritters with Bisquick.

Ingredients:

• 1 cup Bisquick
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Vegetable oil for frying

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together Bisquick, sugar, baking powder, and salt.

2. Add Wet Ingredients: In a separate bowl, whisk together milk, egg, and vegetables.

3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

4. Fold in Corn: Gently fold in the corn kernels.

5. Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).

6. Drop Batter: Using a spoon, drop spoonfuls of the batter into the hot oil.

7. Fry: Fry for 2-3 minutes per side, or until golden brown and cooked through.

8. Drain: Remove the fritters from the oil and drain on paper towels.

Tips for Making Perfect Corn Fritters:

• For extra crispy fritters, double-dip them in the batter before frying.
• If the batter is too thick, add a little more milk. If it’s too thin, add a little more Bisquick.
• Do not crowd the pan when frying. This will prevent the fritters from cooking evenly.
• Serve the fritters hot with your favorite dipping sauce, such as ranch or ketchup.

Serving Suggestions:

• As a side dish with grilled chicken or fish
• As an appetizer with a dipping sauce
• In a breakfast burrito or taco
• With a dollop of sour cream and salsa

Variations:

• Spicy Corn Fritters: Add 1/4 teaspoon of cayenne pepper to the batter.
• Cheesy Corn Fritters: Add 1/2 cup of shredded cheddar cheese to the batter.
• Bacon Corn Fritters: Add 1/4 cup of chopped cooked bacon to the batter.

Enjoying Corn Fritters with Bisquick

Corn fritters made with Bisquick are a versatile and delicious treat that can be enjoyed in various ways. Whether you prefer them as a side dish, appetizer, or breakfast item, these fritters are sure to satisfy your taste buds.

What You Need to Learn

Q: Can I use frozen corn for the fritters?
A: Yes, you can use frozen corn. Just thaw it before using it in the batter.

Q: How do I know when the fritters are cooked through?
A: The fritters are cooked through when they are golden brown and have a crispy crust. You can also insert a toothpick into the center of the fritter. If it comes out clean, the fritter is cooked.

Q: Can I make the fritters ahead of time?
A: Yes, you can make the fritters ahead of time. Once they are cooked, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the fritters on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.