Kfc corn on the cob made easy: a foolproof recipe for crispy, savory goodness

Craving the irresistible flavor of KFC’s iconic corn on the cob? With our step-by-step guide, you can recreate this beloved side dish at home. Follow these simple instructions and enjoy the crispy, juicy, and flavorful corn on the cob that has become a KFC staple.

Ingredients:

• 6 ears of fresh corn on the cob
• 1 cup all-purpose flour
• 1/2 cup seasoned salt
• 1/4 cup vegetable oil

Instructions:

1. Prepare the Corn

• Husk the corn and remove the silk.
• Cut the corn into 6-inch pieces.

2. Create the Batter

• In a large bowl, whisk together the flour and seasoned salt.

3. Heat the Oil

• Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).

4. Coat the Corn

• Dip each piece of corn into the batter, ensuring it is evenly coated.

5. Fry the Corn

• Carefully place the coated corn into the hot oil.
• Fry for 3-4 minutes, or until golden brown and crispy.

6. Season and Serve

• Remove the corn from the oil and drain on paper towels.
• Sprinkle with additional seasoned salt, if desired.
• Serve immediately.

Tips:

• For extra crispy corn, double-dip the corn into the batter before frying.
• Use fresh corn for the best flavor and texture.
• If you don’t have a deep fryer, you can use a large saucepan or Dutch oven.
• Serve the corn on the cob with your favorite dipping sauce, such as ranch or honey mustard.

Variations:

• Add a teaspoon of sugar to the batter for a sweeter corn on the cob.
• Sprinkle the corn with grated Parmesan cheese before serving.
• Experiment with different seasonings, such as garlic powder, onion powder, or paprika.

Healthier Options:

• Instead of frying the corn, you can grill or roast it.
• Use whole-wheat flour or cornmeal for a healthier batter.
• Reduce the amount of oil used for frying.

Wrap-Up:

With just a few simple steps, you can now enjoy the delicious taste of KFC-style corn on the cob in the comfort of your own home. Whether you’re hosting a family gathering or simply craving a satisfying side dish, this recipe will surely become a favorite. So, next time you’re looking for a crispy, juicy, and flavorful corn on the cob, give this KFC-inspired recipe a try.

Frequently Asked Questions:

Q: Can I use frozen corn on the cob?
A: Yes, you can use frozen corn on the cob. Thaw it completely before dipping it in the batter.

Q: How long can I store the corn on the cob?
A: Store the corn on the cob in an airtight container in the refrigerator for up to 3 days.

Q: What dipping sauces go well with corn on the cob?
A: Ranch, honey mustard, barbecue sauce, or melted butter are all great dipping sauces for corn on the cob.