Extend the life of your corn on the cob: 5 can’t-miss tips for prolonging freshness
What To Know
- Grill or roast corn on the cob with the husk on for a smoky flavor.
- No, freezing corn on the cob with the husk on can cause the husk to become tough and difficult to remove.
- You can reheat corn on the cob in the microwave, oven, or on the grill.
Corn on the cob is a summer staple, but it can be frustrating when it goes bad quickly. Here’s a comprehensive guide to help you make your corn on the cob last longer, ensuring you can enjoy its sweet and juicy goodness for days.
How to Choose Fresh Corn on the Cob
The key to making corn on the cob last longer starts with choosing the freshest ears. Look for:
- Tightly wrapped husks: Avoid ears with loose or torn husks that allow air to penetrate.
- Bright green color: The husks should be a vibrant green, not yellow or brown.
- Plump kernels: The kernels should be full and milky, not shriveled or dented.
- Silky tassels: The tassels at the top of the ear should be brown and slightly sticky.
Store Corn on the Cob Properly
Once you’ve selected fresh corn, store it properly to prevent spoilage:
- Refrigerate in husk: Store corn on the cob in its husk in the refrigerator. The husk helps trap moisture and prevent the kernels from drying out.
- Keep in a plastic bag: If you remove the husks, place the corn in a plastic bag lined with a paper towel to absorb excess moisture.
- Avoid freezing: Freezing corn on the cob can damage the kernels and make them mushy.
Preserve Corn on the Cob
For longer-term storage, consider preserving corn on the cob:
- Canning: Canning is a great way to preserve corn for up to a year. Follow canning instructions carefully to ensure proper sealing and safety.
- Freezing: While freezing can damage the kernels, you can freeze corn off the cob in airtight containers for up to 6 months.
- Blanching: Blanching corn before freezing helps preserve its color and flavor. Bring water to a boil, add corn, and cook for 5 minutes. Immediately transfer to ice water to stop cooking.
Cook and Serve Corn on the Cob
When you’re ready to cook and serve corn on the cob, follow these tips:
- Boil in salted water: Bring a large pot of salted water to a boil and add corn. Cook for 5-7 minutes, or until kernels are tender.
- Grill or roast: Grill or roast corn on the cob with the husk on for a smoky flavor. Grill over medium heat for 15-20 minutes, or roast at 400°F (200°C) for 25-30 minutes.
- Microwave: Microwave corn on the cob in its husk for 5-7 minutes on high, or until tender.
Tips for Extending Shelf Life
- Remove silk: Remove the silk from the corn before storing or cooking to prevent spoilage.
- Keep cool: Corn on the cob prefers cool temperatures. Store it in the refrigerator or in a cool, shaded place.
- Use within a week: Properly stored corn on the cob should last for up to a week in the refrigerator.
FAQ
Q: Can I freeze corn on the cob with the husk on?
A: No, freezing corn on the cob with the husk on can cause the husk to become tough and difficult to remove.
Q: How long can I store canned corn?
A: Properly canned corn can be stored for up to a year in a cool, dark place.
Q: What is the best way to reheat corn on the cob?
A: You can reheat corn on the cob in the microwave, oven, or on the grill. Microwaving is the quickest method, while grilling or roasting gives the corn a smoky flavor.
