Sweet corn on the cob: the surprising trick that will transform your summer barbecues

When it comes to summer grilling, corn on the cob is an absolute must-have. But if your corn has ever tasted bland or starchy, don’t despair! With a few simple tricks, you can transform ordinary corn into a sweet and juicy delicacy. Here’s an in-depth guide to show you how to make corn on the cob sweeter.

Choosing the Right Corn

The first step to sweeter corn is selecting the right variety. Look for sweet corn varieties such as “Silver Queen,” “Honey & Cream,” or “Country Gentleman.” These varieties are bred for their natural sweetness.

Harvesting and Storing

Corn is best harvested when it’s at its peak ripeness. Look for ears with tightly packed kernels, a full, plump appearance, and a bright green husk. Avoid corn with any brown or yellow husks, as these indicate over-ripeness.

After harvesting, store the corn in the refrigerator for up to a week. Keep it in its husk to preserve moisture and prevent it from drying out.

Removing the Husk and Silk

Before cooking, remove the husk and silk from the corn. To remove the husk, pull it back from the base of the ear and discard. Then, use your fingers to remove the silk strands.

Soaking the Corn

One of the secrets to sweeter corn is soaking it in water before cooking. This helps the kernels absorb moisture and become more tender. Submerge the corn in cold water for at least 30 minutes, but ideally overnight.

Cooking Methods

There are several ways to cook corn on the cob:

• Boiling: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, or until tender.
• Grilling: Preheat a grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally.
• Microwaving: Place the corn in a microwave-safe dish with a little bit of water. Microwave on high for 5-7 minutes, or until tender.

Seasoning the Corn

Once the corn is cooked, it’s time to season it. Here are a few ideas:

• Butter and salt: This classic combination is always a winner.
• Garlic butter: Mix softened butter with minced garlic and brush it onto the corn.
• Lemon and herb: Drizzle the corn with lemon juice and sprinkle with fresh herbs like parsley, basil, or thyme.

Finishing Touches

For an extra burst of flavor, try these finishing touches:

• Parmesan cheese: Sprinkle grated Parmesan cheese over the corn.
• Bacon: Wrap the corn in bacon and grill or bake until the bacon is crispy.
• Chili powder: Dust the corn with a sprinkle of chili powder for a spicy kick.

Wrapping Up: The Sweetest Corn You’ll Ever Taste

By following these steps, you can make corn on the cob that’s bursting with sweetness and flavor. Whether you’re grilling, boiling, or microwaving, the key is to select the right corn, soak it, and season it generously. With these tips, you’ll be able to enjoy the sweetest and most delicious corn on the cob you’ve ever had!

Common Questions and Answers

Q: Why is my corn on the cob not sweet?

A: It could be due to choosing the wrong variety, harvesting it too early or too late, or not soaking it before cooking.

Q: How can I make the corn even sweeter?

A: Try adding a pinch of sugar or honey to the water when boiling or microwaving the corn.

Q: Can I make corn on the cob ahead of time?

A: Yes, you can cook the corn and then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days. Reheat before serving.

Q: What are some healthy ways to season corn on the cob?

A: Try using olive oil, herbs, spices, or a squeeze of lime juice.

Q: Can I freeze corn on the cob?

A: Yes, you can freeze corn on the cob for up to 6 months. Remove the husks and silk, then blanch the corn for 3 minutes before freezing.