Discover the secret to creamy and flavorful corn pudding in the crockpot

If you’re craving a dish that combines comfort and convenience, look no further than corn pudding. This classic Southern delicacy is a creamy, flavorful treat that can be effortlessly prepared in the slow cooker. In this blog post, we’ll guide you step-by-step on how to make corn pudding in the crockpot, ensuring a mouthwatering experience with minimal effort.

Ingredients:

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can cream-style corn
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/2 cup shredded cheddar cheese

Instructions:

1. Prep the Crockpot: Spray the inside of a 5-quart crockpot with nonstick cooking spray.
2. Combine Ingredients: In a large bowl, whisk together the drained whole kernel corn, cream-style corn, milk, sugar, flour, salt, and pepper.
3. Add Vegetables: Stir in the chopped onion, green bell pepper, and red bell pepper.
4. Pour into Crockpot: Transfer the corn mixture to the prepared crockpot.
5. Sprinkle Cheese: Evenly sprinkle the shredded cheddar cheese over the top.
6. Cook on Low: Cover and cook on the LOW setting for 5-6 hours, or until the pudding is set and bubbly.
7. Serve Warm: Serve the corn pudding warm with your favorite toppings, such as additional cheese, chopped chives, or crumbled bacon.

Tips for Success:

• Use Fresh Vegetables: For the best flavor, use fresh chopped vegetables instead of frozen or canned.
• Don’t Overcook: Check the pudding periodically to prevent overcooking and a rubbery texture.
• Add Sweetness: If desired, add extra sugar or honey to taste for a sweeter pudding.
• Season to Taste: Adjust the salt and pepper to your preference.
• Top with Your Favorites: Enhance the flavor with your favorite toppings, such as salsa, chili, or sour cream.

Variations:

• Creamed Corn Pudding: Omit the whole kernel corn and use two cans of cream-style corn for a smoother texture.
• Spicy Corn Pudding: Add chopped jalapeños or cayenne pepper for a kick of heat.
• Bacon Corn Pudding: Crumble cooked bacon and stir it into the pudding before cooking.
• Cheesy Corn Pudding: Use a blend of different cheeses, such as Monterey Jack, mozzarella, or Parmesan.
• Roasted Corn Pudding: Roast fresh corn kernels before adding them to the pudding for a smoky flavor.

Serving Suggestions:

Corn pudding is a versatile dish that can be served as a side dish, appetizer, or main course. Here are some serving suggestions:

• Main Course: Pair corn pudding with grilled chicken, pork chops, or fish.
• Side Dish: Serve alongside roasted vegetables, mashed potatoes, or green beans.
• Appetizer: Cut into bite-sized pieces and serve with dipping sauces.
• Brunch: Enjoy corn pudding with eggs, bacon, and fruit.

Storing and Reheating:

• Refrigeration: Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat corn pudding in the microwave or oven until warmed through.

Final Note:

Making corn pudding in the crockpot is a culinary adventure that will delight your taste buds and save you time in the kitchen. By following these simple steps and incorporating the variations and serving suggestions, you can create a delectable dish that will become a family favorite.

Frequently Asked Questions:

Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. Simply thaw and drain it before using.

Q: How can I make a gluten-free version?
A: Use gluten-free flour and ensure that all other ingredients are gluten-free.

Q: Can I cook corn pudding in the oven instead?
A: Yes, you can bake corn pudding in a 350°F (175°C) oven for 45-50 minutes, or until set and bubbly.