Jelly revolution: how to make your own corn syrup jelly using soda – the easiest recipe!

Corn syrup jelly, a classic childhood treat, gets a delightful twist when paired with the effervescence of soda. This simple and enjoyable recipe will guide you through the steps to create this delectable treat at home, transforming ordinary ingredients into a sweet and fizzy delight.

Ingredients

• 1 cup corn syrup
• 1/2 cup soda (any flavor)
• 1 packet unflavored gelatin
• 1/4 cup cold water
• Food coloring (optional)

Equipment

• Medium saucepan
• Whisk
• Mixing bowl
• 8×8 inch baking pan
• Parchment paper

Step-by-Step Instructions:

1. Prepare the Gelatin:

In a small bowl, sprinkle the gelatin over the cold water. Allow it to sit for 5 minutes, or until the gelatin has softened and absorbed the water.

2. Heat the Corn Syrup and Soda:

In a medium saucepan, combine the corn syrup and soda. Bring the mixture to a boil over medium heat, stirring constantly to dissolve any lumps.

3. Add the Gelatin:

Once the corn syrup mixture is boiling, remove it from the heat. Add the softened gelatin and stir until it is completely dissolved.

4. Add Food Coloring (Optional):

If desired, add a few drops of food coloring to achieve your preferred color. Stir to combine.

5. Pour into Pan:

Line an 8×8 inch baking pan with parchment paper. Pour the corn syrup mixture into the prepared pan and spread it evenly.

6. Refrigerate:

Cover the pan and refrigerate for at least 4 hours, or until the jelly has set.

7. Cut and Enjoy:

Once set, use a sharp knife to cut the jelly into squares or desired shapes. Serve and enjoy!

Tips:

• For a more intense flavor, use a strongly flavored soda like root beer or cola.
• Add fruit juice or extracts for additional flavors.
• If the jelly is too thick, add a splash of water and stir. If it’s too thin, add more gelatin and heat until dissolved.
• Store the jelly in an airtight container in the refrigerator for up to 3 days.

Variations:

• Layered Jelly: Create a layered jelly by using different colored sodas or adding fruit syrup between the layers.
• Fruit-Infused Jelly: Add fresh or frozen fruit to the jelly mixture for a fruity twist.
• Sprinkle Jelly: Sprinkle sugar or sprinkles over the jelly before refrigerating for a crunchy topping.

Summary:

Making corn syrup jelly with soda is a fun and easy way to create a delicious and refreshing treat. With its customizable flavors and variations, this recipe offers endless possibilities for sweet and fizzy enjoyment. So gather your ingredients and let your creativity flow as you whip up this delightful treat!

What You Need to Know

Q: Can I use any type of soda?
A: Yes, you can use any flavor or type of soda you prefer.

Q: How long does the jelly need to refrigerate?
A: The jelly needs to refrigerate for at least 4 hours, or until it has set.

Q: How can I make the jelly more flavorful?
A: You can add fruit juice, extracts, or use a strongly flavored soda.

Q: Can I make the jelly in different shapes?
A: Yes, you can use cookie cutters or molds to cut the jelly into different shapes.

Q: How long does the jelly last in the refrigerator?
A: The jelly can be stored in an airtight container in the refrigerator for up to 3 days.