Unlock the secret to perfect tacos: how to make corn tortillas crispy in the oven
What To Know
- Wrap the tortillas in a damp paper towel and microwave for 10-15 seconds, or warm them in a tortilla warmer for a few minutes.
- Bake for an additional 5-7 minutes, or until the tortillas are crispy to your liking.
- Store the crispy tortillas in an airtight container at room temperature for up to 3 days.
Crispy corn tortillas are a culinary delight, elevating any dish with their satisfying crunch. While achieving this crispy texture can seem challenging, it’s surprisingly easy with the right technique and a trusty oven. This comprehensive guide will walk you through the step-by-step process, ensuring you master the art of crispy corn tortillas in the oven.
Choosing the Right Tortillas
The first step towards crispy corn tortillas is selecting the right base. Look for freshly made corn tortillas that are pliable and have a slight sheen. Avoid dry or overly thick tortillas, as they won’t crisp as effectively.
Warming the Tortillas
Before crisping the tortillas, it’s essential to warm them slightly. This makes them more pliable and prevents them from cracking in the oven. Wrap the tortillas in a damp paper towel and microwave for 10-15 seconds, or warm them in a tortilla warmer for a few minutes.
Seasoning the Tortillas
For added flavor, season the tortillas before crisping them. Sprinkle a light dusting of salt, cumin, or chili powder on both sides. Alternatively, you can brush them with a mixture of olive oil and your favorite herbs.
Baking the Tortillas
Preheat your oven to 350°F (175°C). Place the seasoned tortillas on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the tortillas are golden brown and slightly puffed up.
Flipping and Baking
For an even crisp, flip the tortillas halfway through the baking time. This ensures both sides brown evenly. Bake for an additional 5-7 minutes, or until the tortillas are crispy to your liking.
Cooling and Storing
Once the tortillas are crispy, remove them from the oven and let them cool on a wire rack. This helps prevent them from becoming soggy. Store the crispy tortillas in an airtight container at room temperature for up to 3 days.
Serve and Enjoy
Crispy corn tortillas are a versatile addition to any meal. They can be enjoyed as chips with salsa, guacamole, or hummus. They also make excellent tacos, quesadillas, or tostadas.
Tips for Extra Crispy Tortillas
- Use a convection oven for a faster and crispier result.
- Brush the tortillas with a thin layer of melted butter or oil before baking.
- Don’t overcrowd the baking sheet. Space the tortillas out for even cooking.
- Keep an eye on the tortillas while they’re baking to prevent burning.
Troubleshooting Common Issues
- Tortillas are too soft: Bake for a longer duration or increase the oven temperature.
- Tortillas are burnt: Reduce the baking time or lower the oven temperature.
- Tortillas crack: Warm the tortillas thoroughly before baking.
Information You Need to Know
Q: Can I use store-bought corn tortillas?
A: Yes, you can use store-bought corn tortillas, but freshly made tortillas will yield better results.
Q: How long can I store crispy corn tortillas?
A: Crispy corn tortillas can be stored in an airtight container at room temperature for up to 3 days.
Q: What are some creative ways to use crispy corn tortillas?
A: You can crumble them over salads, soups, or casseroles for a crunchy topping. They can also be used to make tortilla chips, nachos, or crispy taco shells.
