Unlock the softness of corn tortillas: the no-fail method for effortless rolling!
What To Know
- If you don’t have a tortilla press, you can use a heavy skillet or a rolling pin.
- Wrap the cooked tortillas in a clean kitchen towel or tortilla warmer to keep them soft and pliable.
- Properly stored, corn tortillas can stay soft for up to 3 days in the refrigerator or up to 2 months in the freezer.
Corn tortillas are a versatile and delicious staple in many cuisines. However, rolling them can be a challenge if they are too stiff or brittle. This guide will provide you with step-by-step instructions and expert tips on how to make corn tortillas soft and pliable for effortless rolling.
Ingredients You’ll Need:
- Masa harina (corn flour)
- Warm water
- Salt
Step 1: Choose the Right Masa Harina
The quality of masa harina is crucial for making soft tortillas. Look for stone-ground masa harina, which produces a more authentic and flavorful tortilla.
Step 2: Prepare the Dough
Combine 2 cups of masa harina with 1 teaspoon of salt in a large bowl. Gradually add 1-1/2 cups of warm water while mixing with a spoon or your hands. The dough should be slightly sticky but not too wet.
Step 3: Rest the Dough
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This allows the masa harina to absorb the water and become more pliable.
Step 4: Divide and Form Balls
Divide the dough into 12-15 equal portions. Roll each portion into a ball.
Step 5: Press the Tortillas
Use a tortilla press to flatten each ball into a thin circle. If you don’t have a tortilla press, you can use a heavy skillet or a rolling pin.
Step 6: Heat the Tortillas
Heat a griddle or cast-iron skillet over medium heat. Place the tortillas on the hot surface and cook for about 30 seconds per side, or until they puff up and have slight grill marks.
Step 7: Keep the Tortillas Warm
Wrap the cooked tortillas in a clean kitchen towel or tortilla warmer to keep them soft and pliable.
Tips for Extra Soft Tortillas:
- Use a warm, damp cloth to wipe the tortilla press or rolling pin before flattening the tortillas.
- Cook the tortillas on a lower heat setting to prevent them from becoming too crispy.
- Immediately wrap the cooked tortillas in a warm towel to trap the steam and keep them soft.
- If the tortillas start to dry out, you can reheat them in a microwave or steamer.
Final Thoughts: Rolling Perfection
Making soft corn tortillas for rolling is a simple yet rewarding process. By following the steps outlined in this guide and incorporating the expert tips, you can create pliable tortillas that will elevate your tacos, burritos, and other rolled delicacies.
Frequently Discussed Topics
Q: Why are my tortillas stiff and brittle?
A: The dough may have been too dry or not rested long enough.
Q: Can I use regular flour instead of masa harina?
A: No, regular flour will not produce the same texture as corn tortillas.
Q: How long do corn tortillas stay soft?
A: Properly stored, corn tortillas can stay soft for up to 3 days in the refrigerator or up to 2 months in the freezer.
Q: Can I make the tortillas ahead of time?
A: Yes, you can press the tortillas and store them in the refrigerator for up to 24 hours before cooking.
Q: How do I reheat the tortillas?
A: You can reheat the tortillas in a microwave, steamer, or on a griddle.
