Easy-peasy cream of corn soup for the soul – soothe your winter woes

Immerse yourself in the creamy, comforting embrace of homemade cream of corn soup. This classic dish is a culinary symphony of sweet corn, rich broth, and aromatic spices. Whether you’re craving a cozy meal or a side dish to complement your main course, this soup is sure to delight your taste buds. Join us as we embark on a culinary journey, exploring the art of crafting this timeless soup from scratch.

Ingredients:

• 1 cup dried corn kernels (or 2 cups frozen corn)
• 4 cups chicken broth (or vegetable broth for a vegan option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups milk (or plant-based milk for a vegan option)
• 1/4 cup butter (or olive oil for a vegan option)
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. Prepare the Corn:

• If using dried corn, soak it overnight in plenty of water.
• If using frozen corn, thaw it before cooking.

2. Sauté the Aromatics:

• In a large pot over medium heat, melt the butter (or heat the olive oil).
• Add the chopped onion and cook until softened, about 5 minutes.
• Stir in the minced garlic and cook for another minute.

3. Add the Flour:

• Gradually whisk in the all-purpose flour until it forms a smooth paste.
• Cook for 1-2 minutes, stirring constantly.

4. Incorporate the Broth and Milk:

• Slowly pour in the chicken broth (or vegetable broth) while stirring to prevent lumps.
• Bring to a boil, then reduce heat and simmer for 10 minutes.
• Gradually whisk in the milk (or plant-based milk) until well combined.

5. Add the Corn:

• Add the prepared corn kernels to the pot.
• Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the corn is tender.

6. Season to Taste:

• Stir in the dried thyme, ground black pepper, and salt to taste.
• Adjust seasonings as desired.

7. Purée the Soup (Optional):

• For a smooth and creamy texture, use an immersion blender or transfer the soup to a regular blender and purée until desired consistency is achieved.

Variations:

• Creamy Corn and Potato Soup: Add diced potatoes to the soup for a heartier texture.
• Spicy Corn Soup: Add chopped jalapeños or cayenne pepper to give the soup a kick.
• Roasted Corn Soup: Roast the corn kernels before adding them to the soup for a smoky flavor.
• Vegan Cream of Corn Soup: Use vegetable broth and plant-based milk to make a vegan-friendly version.

Tips:

• Use fresh or frozen corn for the best flavor.
• Don’t overcook the soup, as it will become watery.
• Serve the soup with a dollop of sour cream, shredded cheese, or chopped chives.
• Leftover soup can be stored in the refrigerator for up to 3 days.

The Perfect Pairing:

Cream of corn soup is a versatile dish that pairs well with a variety of main courses. Here are some suggestions:

• Grilled Cheese Sandwiches: The creamy soup is the perfect dipping sauce for a warm and gooey grilled cheese.
• Roasted Chicken: The sweetness of the soup complements the savory flavors of roasted chicken.
• Pork Chops: The soup adds a touch of sweetness to grilled or baked pork chops.
• Salads: Use the soup as a base for a creamy and flavorful salad dressing.

Frequently Asked Questions

• Can I use canned corn? Yes, you can use canned corn, but fresh or frozen corn will give you the best flavor.
• How can I thicken the soup? You can thicken the soup by adding more flour or cornstarch.
• What if I don’t have an immersion blender? You can transfer the soup to a regular blender and purée it in batches.
• Can I freeze the soup? Yes, you can freeze the soup for up to 3 months.
• What are some healthy toppings for the soup? Healthy toppings include chopped vegetables, grilled chicken, or quinoa.