Transform ordinary corn into extraordinary creamed corn with this evaporated milk trick

Indulge in the rich, velvety goodness of creamed corn, a classic side dish that elevates any meal. Evaporated milk adds a creamy richness to this dish, making it a perfect complement to grilled meats, roasted vegetables, or comforting stews. Join us on a culinary journey as we explore the secrets of creating the perfect creamed corn with evaporated milk.

Ingredients You’ll Need:

• 1 (15 ounce) can of whole kernel corn, drained
• 1 (12 ounce) can of evaporated milk
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt Butter: Begin by melting the butter in a large saucepan or Dutch oven over medium heat.

2. Whisk in Flour: Gradually whisk in the flour, ensuring there are no lumps. Cook for 1 minute, stirring constantly.

3. Add Evaporated Milk: Slowly pour the evaporated milk into the saucepan while whisking vigorously. Bring to a simmer, stirring occasionally.

4. Season to Taste: Add the sugar, salt, and black pepper. Adjust seasonings to your preference.

5. Incorporate Corn: Stir in the drained corn kernels. Cook until heated through, about 5-7 minutes.

6. Serve Warm: Serve the creamed corn immediately while it’s warm and creamy.

Tips for Perfect Creamed Corn:

• Use Fresh Corn: For the best flavor, use fresh corn when it’s in season.
• Don’t Overcook: Avoid overcooking the corn, as it will become tough. Cook until just heated through.
• Add Variations: Experiment with different flavors by adding herbs, spices, or cheese to your creamed corn.
• Make Ahead: Creamed corn can be made ahead of time and reheated before serving.

Creative Additions:

• Roasted Red Peppers: Add diced roasted red peppers for a vibrant and smoky twist.
• Jalapenos: Incorporate chopped jalapenos for a spicy kick.
• Bacon Bits: Sprinkle crispy bacon bits on top for a savory crunch.
• Shredded Cheddar Cheese: Stir in shredded cheddar cheese for a cheesy delight.

Finishing Touches:

• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley, chives, or thyme over the creamed corn for a finishing touch.
• Top with a Pat of Butter: Place a pat of butter on top of each serving for an extra touch of richness.

Baking Creamed Corn Casserole

For a comforting and flavorful side dish, try baking your creamed corn into a casserole. Follow the instructions above to make the creamed corn, then pour it into a greased 9×13 inch baking dish. Top with a layer of bread crumbs and melted butter. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown and bubbly.

FAQ:

1. Can I use fresh corn instead of canned corn?

Yes, if fresh corn is available, you can use about 4 cups of fresh corn kernels. Simply cut the corn off the cob and cook it briefly in boiling water before using it in the recipe.

2. Can I substitute heavy cream for evaporated milk?

Yes, you can substitute heavy cream for evaporated milk, but your creamed corn will be richer and thicker. If using heavy cream, reduce the amount to 1 cup.

3. How can I make my creamed corn spicier?

Add chopped jalapenos or cayenne pepper to taste for a spicy kick.

4. Can I freeze creamed corn?

Yes, creamed corn can be frozen for up to 3 months. Let it cool completely before freezing it in an airtight container.

5. What are good side dishes to serve with creamed corn?

Creamed corn pairs well with grilled meats, roasted vegetables, fried chicken, or mashed potatoes.