Craving bourbon chicken? get denny’s secret recipe in minutes!

Indulge in the delectable flavors of Denny’s Bourbon Chicken Skillet, an irresistible dish that combines tender chicken, a tantalizing bourbon sauce, and a symphony of vegetables. This blog post will guide you through the culinary journey of recreating this beloved dish in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup chicken broth
• 1/2 cup bourbon whiskey
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Season and Flour the Chicken

• In a shallow bowl, combine the flour, salt, and pepper.
• Dredge the chicken pieces in the flour mixture, shaking off any excess.

2. Sear the Chicken

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken pieces and sear until golden brown on all sides.

3. Sauté the Vegetables

• Remove the chicken from the skillet and set aside.
• Add the onion, green bell pepper, and red bell pepper to the skillet.
• Sauté until tender, about 5 minutes.

4. Deglaze the Skillet

• Pour the chicken broth into the skillet and bring to a boil, stirring to scrape up any browned bits from the bottom.

5. Make the Bourbon Sauce

• In a small bowl, whisk together the bourbon, brown sugar, soy sauce, and honey.
• Add the sauce to the skillet and bring to a simmer.

6. Thicken the Sauce

• In a small bowl, dissolve the cornstarch in the water.
• Gradually whisk the cornstarch mixture into the sauce until thickened.

7. Return the Chicken

• Return the chicken pieces to the skillet and stir to coat them in the sauce.
• Simmer for 5-7 minutes, or until the chicken is cooked through.

Cooking Tips:

• Use a cast-iron skillet for even heat distribution and a delicious sear.
• Don’t overcrowd the skillet when searing the chicken.
• If the sauce becomes too thick, add a splash of chicken broth.
• Serve the Bourbon Chicken Skillet over rice or noodles.

Serving Suggestions:

• Pair with steamed broccoli or asparagus for a healthy side dish.
• Top with chopped green onions for a pop of color and flavor.
• Drizzle with extra bourbon sauce for an extra kick.

Variations:

• Add other vegetables, such as carrots, celery, or mushrooms, to the skillet.
• Use a different type of whiskey, such as rye or scotch, in the sauce.
• Experiment with different spices, such as garlic powder, onion powder, or paprika.

How to Make Denny’s Bourbon Chicken Skillet: The Culinary Adventure Concludes

With this step-by-step guide, you can now master the art of making Denny’s Bourbon Chicken Skillet. Gather your ingredients, fire up the stove, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more. So, what are you waiting for? Let the flavors of this beloved dish fill your kitchen with warmth and satisfaction.

What People Want to Know

1. Can I use boneless, skinless chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute for breasts. They will provide a richer flavor due to their higher fat content.

2. How long can I store the Bourbon Chicken Skillet?

The Bourbon Chicken Skillet can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I make the Bourbon Chicken Skillet in a slow cooker?

Yes, you can make the Bourbon Chicken Skillet in a slow cooker. Brown the chicken and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.