Craving chinese? master the art of effortless chicken stir fry with noodles in 10 steps!

• 1 pound boneless, skinless chicken breasts, cut into thin slices
• 1 package (8 ounces) of ramen noodles, broken into small pieces
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the chicken: Season the chicken slices with salt and pepper.
2. Cook the noodles: Bring a large pot of salted water to a boil. Add the ramen noodles and cook according to the package directions. Drain the noodles and set them aside.
3. Stir-fry the vegetables: Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion, green bell pepper, red bell pepper, carrots, and celery. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
4. Add the chicken: Push the vegetables to the sides of the skillet and add the chicken slices. Stir-fry until the chicken is cooked through, about 3-4 minutes.
5. Make the sauce: In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic powder, and black pepper.
6. Combine the ingredients: Add the noodles to the skillet with the vegetables and chicken. Pour in the sauce and stir to combine. Cook until the noodles are heated through and the sauce is thickened, about 2-3 minutes.
7. Serve: Serve the chicken stir fry with noodles immediately, garnished with green onions or sesame seeds.

Tips:

• For a spicier stir-fry, add a pinch of red pepper flakes to the sauce.
• If you don’t have ramen noodles, you can use any type of noodles you like, such as udon, soba, or rice noodles.
• Don’t overcrowd the skillet. If necessary, cook the ingredients in batches.
• Stir-fry the ingredients over high heat to get a nice sear on the chicken and vegetables.
• Don’t overcook the noodles. They should be tender but still have a slight bite to them.

Variations:

• Add other vegetables: Feel free to add other vegetables to your stir-fry, such as broccoli, zucchini, or snap peas.
• Use different protein: Instead of chicken, you can use beef, pork, shrimp, or tofu.
• Change the sauce: You can adjust the sauce to your liking. For example, you can add more soy sauce for a saltier flavor or more brown sugar for a sweeter flavor.

Benefits of Stir-Fry:

• Quick and easy: Stir-fry is a fast and convenient meal that can be made in under 30 minutes.
• Healthy: Stir-fry is a great way to get your daily dose of vegetables.
• Versatile: You can customize stir-fry to your liking by adding different ingredients and sauces.
• Affordable: Stir-fry is a budget-friendly meal that can feed a crowd.

End of the Trail: A Satisfying Culinary Adventure

Congratulations! You’ve now mastered the art of making easy chicken stir fry with noodles. This versatile dish is not only delicious but also healthy and convenient. Experiment with different ingredients and sauces to create your own unique stir-fry recipes.

Frequently Asked Questions:

• Can I use frozen chicken for stir-fry?

Yes, you can use frozen chicken for stir-fry. Just be sure to thaw it completely before cooking.

• What is the best way to cut chicken for stir-fry?

The best way to cut chicken for stir-fry is to slice it against the grain into thin, bite-sized pieces.

• How do I know when the stir-fry is done?

The stir-fry is done when the chicken is cooked through, the vegetables are tender-crisp, and the sauce has thickened.

• Can I make stir-fry ahead of time?

Yes, you can make stir-fry ahead of time. Just cook the chicken and vegetables according to the instructions, then let them cool completely. Store the stir-fry in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the stir-fry over medium heat until warmed through.

• What are some good side dishes to serve with stir-fry?

Some good side dishes to serve with stir-fry include rice, noodles, soup, or spring rolls.