Elevate your home cooking: how to make jollibee-style fried chicken like a pro

Craving the tantalizing taste of Jollibee’s iconic fried chicken? Look no further! In this comprehensive guide, we’ll unveil the secrets to recreating this beloved dish in the comfort of your own kitchen.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 egg, beaten
• Vegetable oil for frying

Instructions:

1. Prepare the Chicken: Rinse the chicken pieces thoroughly and pat them dry with paper towels.

2. Make the Seasoning Mix: In a large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, ginger, turmeric, salt, and pepper.

3. Marinate the Chicken: Place the chicken pieces in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 4 hours, or overnight.

4. Bread the Chicken: Remove the chicken from the buttermilk and shake off any excess. Dip the chicken pieces into the beaten egg, then coat them thoroughly in the seasoned flour mixture.

5. Heat the Oil: Pour enough vegetable oil into a large pot or deep fryer to reach a depth of at least 3 inches. Heat the oil to 350°F (175°C).

6. Fry the Chicken: Carefully lower the chicken pieces into the hot oil. Fry for 10-12 minutes, or until golden brown and cooked through.

7. Drain and Serve: Remove the chicken from the oil and drain it on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Crispy Chicken:

• Use cold buttermilk to marinate the chicken, as this helps to tenderize it and create a crispier crust.
• Don’t overcrowd the pot when frying the chicken. This will prevent the oil temperature from dropping too low.
• Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.
• Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.

Variations:

• Spicy Jollibee Fried Chicken: Add 1/2 teaspoon of cayenne pepper or chili powder to the seasoning mix.
• Honey Jollibee Fried Chicken: Drizzle the fried chicken with honey before serving.
• Garlic Jollibee Fried Chicken: Add 2 tablespoons of minced garlic to the seasoning mix.

How to Store and Reheat:

• Store the fried chicken in an airtight container in the refrigerator for up to 3 days.
• To reheat, preheat your oven to 350°F (175°C) and bake the chicken for 10-15 minutes, or until warmed through.

The Perfect Pairing: Sides for Jollibee-Style Fried Chicken

• Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic side for fried chicken.
• Gravy: Rich and flavorful, gravy adds extra moisture and flavor to the chicken.
• Coleslaw: Tangy and refreshing, coleslaw provides a light and crunchy contrast to the fried chicken.
• Corn: Sweet and juicy, corn is a delicious and healthy side dish.

Questions We Hear a Lot

Q: Can I use boneless chicken breasts for this recipe?
A: Yes, you can use boneless chicken breasts, but the cooking time may vary. Reduce the frying time to 8-10 minutes.

Q: How do I make my fried chicken extra crispy?
A: Double-breading the chicken can help achieve extra crispiness. Dip the chicken in the seasoned flour mixture, then in the buttermilk, and then back in the seasoned flour mixture.

Q: What is the best way to reheat fried chicken?
A: Reheating fried chicken in the oven is the best way to maintain its crispiness. Avoid reheating in the microwave, as this can make it soggy.