10 Easy Steps To Making Gluten Free Beef Pho At Home

Gluten-free diets have become increasingly prevalent, but that doesn’t mean sacrificing the flavors of beloved dishes like Vietnamese pho. With a few simple substitutions, you can create a delicious and gluten-free version of this classic soup. This blog post will guide you through the steps on how to make gluten free beef pho, ensuring that those with gluten intolerance can savor this delectable treat.

Ingredients for Gluten Free Beef Pho

For the Broth:

• 3 pounds beef bones (marrow bones, neck bones, or oxtails)
• 2 yellow onions, sliced
• 4 cloves garlic, smashed
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 cups water

For the Noodles:

• 12 ounces gluten-free rice noodles
• 2 tablespoons vegetable oil

For the Toppings:

• 1 pound thinly sliced beef
• 1/2 cup bean sprouts
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped jalapenos (optional)
• Lime wedges
• Sriracha sauce (optional)

Instructions for Making Gluten Free Beef Pho

1. Prepare the Beef Bones

Roast the beef bones in a preheated oven at 400°F (200°C) for 30-45 minutes, or until they are browned. This step adds depth of flavor to the broth.

2. Make the Broth

In a large stockpot or Dutch oven, combine the roasted beef bones, onions, garlic, fish sauce, sugar, salt, and water. Bring to a boil, then reduce heat to low and simmer for 8-12 hours, or until the broth is rich and flavorful.

3. Strain the Broth

Once the broth is done, strain it through a fine-mesh sieve into a clean pot. Discard the solids.

4. Prepare the Noodles

Cook the gluten-free rice noodles according to the package directions. Drain and rinse with cold water.

5. Prepare the Beef

In a skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced beef and cook until browned on both sides.

6. Assemble the Pho

In a large bowl, place a portion of the noodles. Top with the cooked beef, bean sprouts, cilantro, green onions, and jalapenos (if desired). Ladle the hot broth over the ingredients.

7. Garnish and Serve

Serve the pho immediately, garnished with lime wedges and Sriracha sauce (if desired).

Tips for Making Gluten Free Beef Pho

• Use a variety of beef bones for a more flavorful broth.
• Don’t overcook the noodles, as they will become mushy.
• Taste the broth and adjust the seasonings as needed.
• Add other vegetables to the pho, such as carrots or celery.
• Make a large batch of broth and freeze it for future use.

The Health Benefits of Beef Pho

Beef pho, even in its gluten-free form, is a nutritious and flavorful dish. It is a good source of protein, vitamins, and minerals. The broth is particularly rich in collagen, which is beneficial for joint health.

FAQ

1. Can I use other gluten-free noodles?

Yes, you can use any type of gluten-free noodles, such as rice noodles, soba noodles, or shirataki noodles.

2. Can I make the pho ahead of time?

Yes, you can make the broth and noodles ahead of time and store them separately in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the broth and noodles and assemble the pho.

3. How can I make the pho more spicy?

Add more jalapenos to the soup or serve Sriracha sauce on the side. You can also add a dash of cayenne pepper to the broth.

4. Can I use other vegetables in the pho?

Yes, you can add any vegetables you like to the pho, such as carrots, celery, or mushrooms.

5. How long can I store the leftovers?

Leftover pho can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Final Thoughts

Making gluten free beef pho is a simple and rewarding experience. By following these steps and using high-quality ingredients, you can create a delicious and nutritious dish that everyone can enjoy. So, gather your ingredients and embark on this culinary adventure today!