Transform potatoes into delectable gnocchi: jamie oliver’s foolproof method

Embark on a delectable culinary adventure as we delve into the secrets of creating authentic Italian gnocchi, guided by the renowned culinary maestro, Jamie Oliver. With his signature passion and expertise, Jamie will unveil the intricacies of this beloved dish, empowering you to recreate the magic in your own kitchen.

Ingredients and Equipment

Ingredients:

• 1kg floury potatoes (such as Russet or Maris Piper)
• 1 egg, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1/4 cup plain flour, plus extra for dusting
• Salt and pepper to taste

Equipment:

• Potato ricer
• Large bowl
• Fork
• Gnocchi board or fork
• Large pot of boiling salted water
• Slotted spoon

Step 1: Prepare the Potatoes

• Scrub the potatoes clean and place them in a large pot of cold water.
• Bring to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 20-25 minutes.
• Drain the potatoes and allow them to cool slightly.

Step 2: Mash the Potatoes

• Peel the potatoes and pass them through a potato ricer into a large bowl.

Step 3: Add the Wet Ingredients

• To the mashed potatoes, add the beaten egg, grated Parmesan cheese, salt, and pepper. Mix well to combine.

Step 4: Add the Flour

• Gradually add the flour to the potato mixture, mixing with a fork until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add more flour a tablespoon at a time.

Step 5: Shape the Gnocchi

• Dust a work surface with flour.
• Divide the dough into small pieces.
• Roll each piece into a long, thin rope about 1cm thick.
• Cut the ropes into 1-inch pieces.
• Use a fork or a gnocchi board to create ridges on each piece.

Step 6: Cook the Gnocchi

• Bring a large pot of salted water to a boil.
• Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes.
• Use a slotted spoon to remove the gnocchi from the water and drain them well.

Step 7: Serve and Enjoy

• Serve the gnocchi with your favorite sauce, such as tomato sauce, pesto, or butter and sage.
• Garnish with grated Parmesan cheese and fresh herbs.

Tips for Success

• Use floury potatoes for the best results.
• Don’t overwork the dough, as this will make the gnocchi tough.
• If the gnocchi are too sticky, add more flour.
• If the gnocchi are too dry, add more water.
• Cook the gnocchi in batches to prevent crowding.
• Don’t overcook the gnocchi, as they will become mushy.

Variations

• Add herbs such as basil, oregano, or thyme to the dough for extra flavor.
• Use sweet potatoes or squash for a different flavor and color.
• Make gluten-free gnocchi by using gluten-free flour.

The Final Touch

With these simple steps and a sprinkle of Jamie Oliver‘s culinary magic, you’ll be able to create mouthwatering gnocchi that will impress your family and friends. So gather your ingredients, don your apron, and let’s embark on this delectable journey together.

Information You Need to Know

Q: Can I make gnocchi ahead of time?
A: Yes, you can make gnocchi ahead of time and store them in the refrigerator for up to 3 days. To cook them, simply boil them in salted water until they float to the surface.

Q: Can I freeze gnocchi?
A: Yes, you can freeze gnocchi. To do so, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag and freeze for up to 3 months. To cook, thaw them overnight in the refrigerator and then boil them in salted water until they float to the surface.

Q: What is the best sauce to serve with gnocchi?
A: Gnocchi can be served with a variety of sauces, such as tomato sauce, pesto, butter and sage, or Alfredo sauce.