How To Make Ground Beef And Spaghetti In Just 30 Minutes

Spaghetti with ground beef is a timeless dish that combines the savory flavors of beef and the comforting texture of pasta. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create a delicious and satisfying meal.

Ingredients You’ll Need:

• 1 pound ground beef (80/20)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti noodles

Instructions:

1. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
2. Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the cooked ground beef. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the Tomatoes: Stir in the crushed tomatoes, tomato sauce, and tomato paste. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
4. Season the Sauce: Add the dried oregano, dried basil, salt, and pepper to the sauce. Adjust seasonings to taste.
5. Cook the Spaghetti: While the sauce is simmering, cook the spaghetti noodles according to the package directions. Drain the noodles once they’re al dente.
6. Combine the Sauce and Spaghetti: Add the cooked spaghetti to the skillet with the ground beef sauce. Stir to combine.
7. Serve and Enjoy: Serve the ground beef and spaghetti immediately, garnished with grated Parmesan cheese or fresh parsley, if desired.

Tips for Making the Best Ground Beef and Spaghetti

• Use a good-quality ground beef: The quality of the ground beef will greatly impact the flavor of your dish. Choose a lean ground beef with 80/20 or 90/10 fat content.
• Don’t overcrowd the skillet: When browning the ground beef, avoid overcrowding the skillet. This will prevent the meat from browning evenly and could result in a soggy sauce.
• Simmer the sauce: Simmering the sauce for 15-20 minutes allows the flavors to meld and develop. Don’t rush this step, as it will make a significant difference in the taste.
• Don’t overcook the spaghetti: Spaghetti should be cooked al dente, or slightly firm to the bite. Overcooked spaghetti will become mushy and ruin the texture of your dish.

Variations on the Classic

• Add vegetables: For a healthier and more flavorful dish, add chopped vegetables such as bell peppers, carrots, or zucchini to the sauce.
• Use different pasta: Instead of spaghetti, try using other pasta shapes such as penne, macaroni, or rigatoni.
• Make a creamy sauce: To create a creamy sauce, add 1/2 cup of heavy cream or milk to the sauce after it has simmered.
• Add cheese: If you’re a cheese lover, stir in 1 cup of shredded cheddar cheese or mozzarella cheese to the sauce.

Serving Suggestions

• With garlic bread: Serve the ground beef and spaghetti with a side of garlic bread for dipping.
• With a salad: A fresh green salad with a light vinaigrette dressing pairs well with the hearty ground beef and spaghetti.
• With a side of vegetables: Roasted vegetables, such as broccoli, carrots, or zucchini, make a healthy and colorful side dish.

“Wrap Up”

Whether you’re hosting a family dinner or simply want a comforting meal on a busy weeknight, ground beef and spaghetti is a dish that will always satisfy. By following these simple steps and incorporating your own variations, you can create a delicious and memorable meal that will leave you feeling warm and satisfied.

FAQs

• Can I use lean ground beef instead of 80/20?

Yes, you can use lean ground beef. However, the sauce may not be as flavorful as it would be with a higher fat content.

• Can I make this dish in a slow cooker?

Yes, you can make ground beef and spaghetti in a slow cooker. Brown the ground beef and sauté the vegetables in a skillet, then transfer everything to the slow cooker. Add the tomatoes and seasonings, and cook on low for 6-8 hours.

• Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the dish to cool completely, then transfer it to an airtight container. Freeze for up to 3 months.