Unleash Your Inner Foodie: How To Make Ground Beef Jerky Sticks At Home

Indulge in the savory goodness of homemade ground beef jerky sticks with this comprehensive guide. Whether you’re an experienced jerky maker or a novice looking to impress your taste buds, this recipe will empower you with the knowledge and techniques to create your own delicious and nutritious snacks.

Ingredients:

• 2 pounds lean ground beef (80/20 or 90/10)
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 teaspoon smoked paprika (optional, for a smoky flavor)

Equipment:

• Food processor or meat grinder
• Mixing bowls
• Plastic wrap
• Dehydrator or oven
• Meat sticks or skewers
• Sharp knife

Instructions:

Step 1: Prepare the Ground Beef

• If using a food processor, pulse the ground beef until it resembles coarse crumbs. If using a meat grinder, grind the beef on the coarse setting.

Step 2: Create the Marinade

• In a large mixing bowl, combine all the ingredients for the marinade: soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, and smoked paprika (if using). Mix well until the ingredients are fully blended.

Step 3: Marinate the Ground Beef

• Transfer the ground beef to the marinade and mix thoroughly to coat it evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the flavors to penetrate the meat.

Step 4: Form the Jerky Sticks

• Preheat your dehydrator to 165°F (74°C).
• Line a baking sheet with parchment paper.
• Divide the marinated ground beef into equal portions and form them into cylinders about 6 inches long and 1 inch thick.
• Insert a meat stick or skewer into each jerky stick for easy handling during dehydration.

Step 5: Dehydrate or Bake the Jerky Sticks

• Dehydrator: Arrange the jerky sticks on the dehydrator trays and dehydrate for 4-6 hours, or until they are dry and leathery.
• Oven: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper and place the jerky sticks on it. Bake for 2-3 hours, or until they are dry to the touch.

Step 6: Cool and Store

• Allow the jerky sticks to cool completely before storing them.
• Store the jerky sticks in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Tips for Making the Best Jerky Sticks:

• Use lean ground beef for a chewier texture.
• Marinate the ground beef for at least 4 hours to enhance the flavor.
• Don’t overdehydrate the jerky sticks, as they will become brittle.
• Experiment with different seasonings and spices to customize the flavor of your jerky sticks.
• Store the jerky sticks in an airtight container to maintain their freshness.

Finishing Touches:

• For a spicy kick, add 1 teaspoon of chili powder or cayenne pepper to the marinade.
• For a sweet and savory flavor, brush the jerky sticks with a mixture of honey and soy sauce before dehydration.
• For a smoky flavor, use hickory or applewood chips in your dehydrator or smoker.

The Ultimate Snack:

Ground beef jerky sticks are the perfect snack for on-the-go, post-workout, or anytime you need a protein-packed treat. They are easy to make, customizable, and packed with flavor. Enjoy the satisfaction of creating your own homemade jerky sticks and savor the delicious results.

Answers to Your Questions

• How long should I marinate the ground beef?

Marinating the ground beef for at least 4 hours is recommended to allow the flavors to penetrate the meat. Overnight marinating is even better for maximum flavor absorption.

• Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or venison instead of ground beef. Adjust the seasonings and marinade ingredients accordingly.

• How can I tell when the jerky sticks are done?

The jerky sticks are done when they are dry to the touch and have a leathery texture. They should not be brittle or crumbly.

• How do I store the jerky sticks?

Store the jerky sticks in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

• Can I use a different method to dehydrate the jerky sticks?

Yes, you can use an oven or a smoker to dehydrate the jerky sticks. However, the dehydrator method is recommended for even and consistent drying.