Easy Recipe: How To Make Ground Beef Lasagna In Just 30 Minutes!
What To Know
- Next, in a 9×13 baking dish, spread a thin layer of pasta sauce on the bottom of the dish.
- To make the sauce for ground beef lasagna, you will need to cook the ground beef, onions, and garlic in a pan until the beef is browned.
- Then, bake the lasagna in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until the noodles are cooked and the cheese is melted.
Ground beef lasagna is a delicious, hearty dish that is perfect for feeding a crowd. It can be a bit time-consuming to make, but it is well worth the effort. In this blog post, we will go over the steps you need to take to make ground beef lasagna. We will also give you some tips and tricks to make it even better. So, if you are ready to make a lasagna that will impress your friends and family, keep reading!
How To Make Ground Beef Lasagna
Ground beef lasagna is a classic Italian dish that is perfect for any occasion. This recipe uses ground beef, cheese, and pasta to create a delicious and hearty meal.
Start by cooking the ground beef in a large skillet over medium-high heat. Once the beef is cooked, add in the chopped onion and minced garlic. Cook until the onion is tender.
While the beef is cooking, mix together the ricotta cheese, egg, and chopped parsley in a small bowl.
Next, in a 9×13 baking dish, spread a thin layer of pasta sauce on the bottom of the dish. Next, layer the cooked ground beef on top of the sauce.
Next, add a layer of uncooked lasagna noodles on top of the ground beef. Spread half of the ricotta cheese mixture on top of the noodles.
Add another layer of pasta sauce on top of the ricotta cheese mixture. Then add another layer of ground beef, noodles, ricotta cheese mixture, and pasta sauce.
Top the lasagna with shredded mozzarella cheese and grated Parmesan cheese.
Bake the lasagna at 350 degrees for 30-35 minutes, or until the cheese is melted and bubbly.
Once the lasagna is cooked, let it cool for a few minutes before serving.
What Are The Best Ingredients For Ground Beef Lasagna?
- * Lasagna noodles
- * Tomato sauce
- * Cheese
- * Vegetables (optional)
How Do I Prepare And Cook The Ground Beef For Lasagna?
1. Ground beef
2. Onion
3. Garlic
4. Tomato sauce
5. Italian seasoning
6. Salt and pepper
The first step is to brown the ground beef in a large skillet over medium-high heat. Once the beef is browned, add in the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Next, add in the tomato sauce and Italian seasoning. Stir to combine and simmer for 10 minutes. Season with salt and pepper to taste.
Once the sauce has simmered, it’s time to assemble the lasagna. Start by spreading a thin layer of sauce in the bottom of a baking dish. Next, layer the cooked ground beef on top of the sauce.
Next, layer the lasagna noodles on top of the ground beef. You can use either oven-ready noodles or regular noodles that you have boiled in salted water.
Once you have layered the noodles, spread another layer of sauce on top of the noodles. Then, sprinkle some shredded mozzarella cheese on top of the sauce.
Repeat this process until all of the ingredients are used up, finishing with a layer of sauce and cheese on top.
Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving. Enjoy!
How Do I Make The Sauce For Ground Beef Lasagna?
To make the sauce for ground beef lasagna, you will need to cook the ground beef, onions, and garlic in a pan until the beef is browned. Then, add in tomato sauce, diced tomatoes, tomato paste, water, sugar, salt, pepper, and Italian seasoning. Let the mixture simmer for 30 minutes, stirring occasionally. Then, in a separate bowl, mix ricotta cheese, eggs, and parmesan cheese. In a casserole dish, layer uncooked lasagna noodles, meat sauce, ricotta cheese mixture, and mozzarella cheese. Repeat the layers until the casserole dish is full. Then, bake the lasagna in the oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until the noodles are cooked and the cheese is melted. Let the lasagna cool for 10-15 minutes before serving.
How Do I Layer The Lasagna Noodles, Ground Beef, And Sauce?
Assembling the lasagna in layers creates a beautiful presentation. Start by spreading a thin layer of sauce on the bottom of a baking dish. Add a layer of noodles, followed by a layer of sauce, ground beef, and cheese. Repeat the layers until the baking dish is full, making sure to end with a layer of sauce and cheese. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes. Allow the lasagna to cool for 10 minutes before slicing and serving.
How Do I Bake The Ground Beef Lasagna?
Preheat oven to 350 degrees Fahrenheit.
Cook the ground beef in a skillet over medium-high heat until browned.
In a large mixing bowl, combine ricotta cheese, eggs, oregano, basil, parsley, salt, and pepper.
In a 9×13 inch baking dish, spread a thin layer of meat sauce. Layer with 3 lasagna noodles, 1/3 of the ricotta cheese mixture, and 1/3 of the mozzarella cheese. Repeat layers twice.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes.
Let stand 10 minutes before serving.
Final Thoughts
With these simple tips and tricks, you’ll be enjoying delicious ground beef lasagna in no time! So what are you waiting for? Get cooking!
