Save Money And Time: Learn How To Make Ground Beef Shawarma In Minutes!

Shawarma, a beloved Middle Eastern delicacy, tantalizes taste buds with its aromatic spices and succulent flavors. While traditionally prepared with lamb or chicken, ground beef offers a delectable alternative that is equally satisfying. Embark on this culinary adventure as we guide you through the art of crafting mouthwatering ground beef shawarma from the comfort of your own kitchen.

Gather Your Ingredients

For this culinary endeavor, you will require the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 cup olive oil
• 1/2 cup plain yogurt
• 1 lemon, juiced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Pita bread, for serving

Prepare the Marinade

In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, cinnamon, allspice, olive oil, yogurt, lemon juice, parsley, cilantro, salt, and pepper. Mix well to ensure all ingredients are thoroughly combined. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

Grill the Shawarma

Heat a grill or grill pan over medium-high heat. Divide the marinated ground beef into 4-6 portions and form into flattened patties. Grill the patties for 5-7 minutes per side, or until cooked through.

Assemble the Shawarma

Warm the pita bread on the grill or in the oven. Spread a layer of your favorite sauce (tahini, hummus, etc.) over the pita bread. Place the grilled ground beef shawarma on top, along with any desired toppings such as tomatoes, onions, pickles, or lettuce.

Savor the Delicacy

Roll up the pita bread and savor the tantalizing flavors of your homemade ground beef shawarma. The tender meat, aromatic spices, and refreshing toppings create a symphony of flavors that will leave you craving more.

Tips for Perfection

• For a more authentic shawarma experience, use a spice blend specifically designed for shawarma.
• If you don’t have a grill, you can cook the shawarma patties in a skillet over medium heat.
• Experiment with different toppings to customize your shawarma according to your preferences.
• Serve the shawarma with a side of fries or salad for a complete meal.

What People Want to Know

1. Can I use other types of meat for shawarma?
Yes, you can use lamb, chicken, or turkey instead of ground beef.

2. How long can I marinate the ground beef?
You can marinate the ground beef for as little as 30 minutes or up to overnight.

3. Can I freeze the cooked shawarma?
Yes, you can freeze the cooked shawarma for up to 3 months. Simply wrap the shawarma tightly in plastic wrap and place it in the freezer.

4. How can I reheat the shawarma?
You can reheat the shawarma in the oven, microwave, or on the grill.

5. What are some good sauces to serve with shawarma?
Tahini, hummus, garlic sauce, and yogurt sauce are all popular sauces to serve with shawarma.