How To Make Ground Beef Stroganoff In Just 30 Minutes!

Indulge in a hearty and flavorful meal with our comprehensive guide on how to make ground beef stroganoff. This delectable dish combines the richness of ground beef with the creamy elegance of stroganoff sauce, creating a culinary masterpiece that is sure to impress.

Ingredients

For the Ground Beef:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Stroganoff Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup sour cream
• 1/4 cup dry white wine (optional)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Instructions

1. Brown the Ground Beef

In a large skillet over medium-high heat, brown the ground beef, onion, and garlic until the meat is no longer pink. Season with salt and pepper to taste.

2. Make the Stroganoff Sauce

In a separate saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the beef broth, sour cream, white wine (if using), Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook until thickened, about 5 minutes.

3. Combine the Ground Beef and Sauce

Add the browned ground beef mixture to the stroganoff sauce and stir to combine. Cook until heated through, about 2 minutes.

4. Add the Parsley

Stir in the fresh parsley and serve immediately.

Accompaniments

Pair your ground beef stroganoff with any of these delicious accompaniments:

• Egg noodles
• Mashed potatoes
• Rice
• Roasted vegetables
• Crusty bread

Tips

• Use a high-quality ground beef for the best flavor.
• Don’t overcook the ground beef, as it will become tough.
• If the sauce is too thick, add a little more beef broth.
• If the sauce is too thin, whisk in a tablespoon of flour.
• For a richer flavor, use a dark beer instead of white wine in the sauce.

Variations

• Creamy Stroganoff: Add an extra 1/2 cup of sour cream to the sauce for a creamier texture.
• Mushroom Stroganoff: Sauté 1 cup of sliced mushrooms with the onion and garlic when browning the ground beef.
• Bacon Stroganoff: Add 1/2 cup of chopped bacon to the skillet when browning the ground beef.
• Cheesy Stroganoff: Stir in 1/2 cup of shredded cheddar cheese to the sauce before serving.

Healthier Options

• Use lean ground beef to reduce fat content.
• Use low-fat sour cream or Greek yogurt in the sauce.
• Serve over whole-wheat noodles or brown rice instead of white.

Serving Suggestions

Ground beef stroganoff can be served in a variety of ways:

• As a main course: Serve with your choice of accompaniments.
• As a soup: Serve with a side of crusty bread for dipping.
• As a casserole: Top with mashed potatoes or breadcrumbs and bake in the oven until golden brown.

“Stroganoff” Origin and History

The name “stroganoff” is derived from the Stroganov family, a wealthy Russian noble family from the 19th century. It is said that a French chef named Charles Brière created this dish for Count Alexander Grigorievich Stroganov. The original recipe called for beef tenderloin, but over time, ground beef has become a popular substitute.

Top Questions Asked

Q: Can I use other types of meat besides ground beef?

A: Yes, you can use any type of ground meat, such as turkey, chicken, or pork.

Q: How can I make the sauce gluten-free?

A: Use gluten-free flour instead of all-purpose flour.

Q: Can I freeze ground beef stroganoff?

A: Yes, you can freeze ground beef stroganoff for up to 3 months. Thaw overnight in the refrigerator before reheating.