Easy way to feed a crowd: discover the secret to creating a perfect hamburger and cheese dip

Indulge in the irresistible flavors of a classic American comfort food with our comprehensive guide on how to make hamburger and cheese dip. This mouthwatering dip combines the savory richness of ground beef, the gooey goodness of melted cheese, and the tangy zest of your favorite seasonings. Whether you’re hosting a game-day party or simply craving a satisfying snack, this recipe will surely tantalize your taste buds.

Gather Your Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• 1 pound ground beef (85% lean)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Step-by-Step Instructions

1. Brown the Ground Beef:

• In a large skillet over medium heat, brown the ground beef, onion, and green bell pepper until the beef is no longer pink. Drain any excess fat.

2. Add the Soup and Vegetables:

• Stir in the tomato soup, diced tomatoes and green chilies, black beans, and corn. Bring to a boil.

3. Season the Dip:

• Reduce heat to low and simmer for 15 minutes, or until the dip has thickened. Season with chili powder, cumin, salt, and black pepper to taste.

4. Stir in the Cheese:

• Remove the dip from the heat and stir in the shredded cheddar cheese until melted.

5. Serve Immediately:

• Serve the hamburger and cheese dip warm with your favorite dippers, such as tortilla chips, crackers, or breadsticks.

Tips for the Perfect Dip

• For a spicier dip, add an extra teaspoon of chili powder or a pinch of cayenne pepper.
• To make the dip ahead of time, prepare it up to the point of adding the cheese. Refrigerate for up to 3 days. When ready to serve, reheat the dip and stir in the cheese.
• If you don’t have any black beans or corn, you can substitute them with other canned beans or vegetables, such as kidney beans or diced tomatoes.
• To make a vegetarian version of this dip, substitute the ground beef with vegetarian crumbles.

Variations

• Taco Dip: Add 1/2 cup of taco seasoning to the dip before simmering. Top with sour cream, salsa, and shredded lettuce.
• Nacho Dip: Layer the dip in a baking dish and top with tortilla chips, shredded cheddar cheese, and your favorite nacho toppings. Bake until the cheese is melted and bubbly.
• Buffalo Dip: Stir in 1/2 cup of Frank’s RedHot sauce to the dip. Serve with celery sticks and carrot sticks for dipping.

Dipping Options

• Tortilla chips
• Crackers
• Breadsticks
• Celery sticks
• Carrot sticks

Takeaways: Savor the Delight

Delight in the tantalizing flavors of this homemade hamburger and cheese dip. Its savory blend of ingredients and gooey melted cheese will satisfy your taste buds and leave you craving more. Whether you’re hosting a casual gathering or simply indulging in a comforting snack, this dip is sure to impress.

What You Need to Know

Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for the ground beef.

Q: Can I make this dip in a slow cooker?
A: Yes, you can make this dip in a slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours.

Q: How do I store the leftover dip?
A: Store the leftover dip in an airtight container in the refrigerator for up to 3 days.