Homemade chicken pot pie with biscuits: the ultimate comfort food made easy!

Indulge in the warmth and comfort of a classic dish with our comprehensive guide on how to make homemade chicken pot pie with biscuits. This timeless recipe combines tender chicken, savory vegetables, and a velvety gravy encased in a flaky, golden-brown biscuit crust. Follow our step-by-step instructions to create this culinary masterpiece at home.

Gathering Your Ingredients

For the Chicken and Vegetables:

• 1 pound boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onions
• 1/2 cup frozen peas

For the Gravy:

• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup milk

Instructions

1. Prepare the Chicken and Vegetables

In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until done, about 10-15 minutes. Remove the chicken and let it cool before shredding it.

In a separate skillet, sauté the carrots, celery, and onions until softened. Add the peas and cook for a few more minutes.

2. Make the Gravy

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Season with thyme, salt, and pepper.

3. Combine the Pie Filling

In a large bowl, combine the shredded chicken, vegetables, and gravy. Stir until well combined.

4. Make the Biscuit Crust

In a large bowl, whisk together the flour, baking powder, and salt. Add the butter cubes and use your fingertips to work them into the flour mixture until it resembles coarse crumbs.

Add the milk gradually, mixing until a soft dough forms. Do not overmix.

5. Roll and Cut the Biscuits

On a lightly floured surface, roll out the dough to a 12-inch circle. Cut out 6-8 biscuits using a 3-inch biscuit cutter.

6. Assemble the Pot Pie

Pour the chicken pot pie filling into a 9-inch pie plate. Top with the biscuits.

7. Bake and Serve

Bake the pot pie in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.

Let the pot pie cool for a few minutes before serving.

Tips for Perfection

• Use a rotisserie chicken for a shortcut and extra flavor.
• Add other vegetables to your liking, such as green beans or corn.
• If the gravy is too thick, add more milk. If it’s too thin, add more flour.
• For a chewier biscuit crust, let the dough rest in the refrigerator for 30 minutes before rolling it out.

Variations

• Creamy Chicken Pot Pie: Add 1 cup of heavy cream to the gravy for a richer flavor.
• Vegetable Pot Pie: Omit the chicken and add more vegetables, such as potatoes, mushrooms, and zucchini.
• Mini Chicken Pot Pies: Divide the filling into individual ramekins and top with biscuit dough for a bite-sized treat.

Serving Suggestions

• Serve with a side of mashed potatoes or roasted vegetables.
• Top with a dollop of sour cream or shredded cheddar cheese.
• Pair with a warm, crusty bread for dipping.

Final Thoughts

Creating a homemade chicken pot pie with biscuits is a rewarding culinary experience that will warm your heart and delight your taste buds. By following our detailed instructions and experimenting with different variations, you can master this classic dish and impress your family and friends. So gather your ingredients, preheat your oven, and embark on this culinary adventure today.

Top Questions Asked

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

Q: How can I make my pot pie ahead of time?
A: You can assemble the pot pie up to 24 hours in advance. Just cover it and refrigerate until ready to bake.

Q: Can I reheat the pot pie?
A: Yes, you can reheat the pot pie in the oven or microwave.