Elevate your thanksgiving feast: ultimate guide to lawry’s creamed corn perfection
What To Know
- Whether you’re serving it as a comforting side or as an ingredient in other dishes, this creamed corn is sure to impress.
- Simply remove the kernels from the cob and cook them in a small amount of water before adding them to the creamed corn mixture.
- To reheat leftover creamed corn, place it in a microwave-safe bowl and heat it on high for 1-2 minutes, or until warmed through.
Craving that classic, comforting taste of Lawry’s Creamed Corn? Look no further! This detailed guide will walk you through the simple steps to create this delectable side dish in the comfort of your own kitchen.
Ingredients You’ll Need:
- 1 can (15.25 ounces) Lawry’s Creamed Corn Mix
- 1 can (14.75 ounces) whole kernel corn, drained
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt (optional)
Step-by-Step Instructions:
1. Gather Your Ingredients
Assemble all the necessary ingredients before you start cooking.
2. Drain the Corn
Open the can of whole kernel corn and drain the liquid using a strainer.
3. Combine Ingredients
In a medium saucepan, combine the Lawry’s Creamed Corn Mix, drained corn, milk, and melted butter.
4. Heat and Stir
Place the saucepan over medium heat and stir constantly until the mixture begins to simmer.
5. Reduce Heat and Cook
Once simmering, reduce the heat to low and continue stirring for 5-7 minutes, or until the mixture has thickened to your desired consistency.
6. Season (Optional)
If desired, add a pinch of salt to taste.
7. Serve and Enjoy
Remove the saucepan from the heat and transfer the creamed corn to a serving dish. Serve warm and enjoy!
Tips for Success:
- For a creamier texture, use heavy cream instead of milk.
- Add a dash of black pepper for an extra kick of flavor.
- Serve with grilled chicken, fish, or steak for a complete meal.
- Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Spicy Creamed Corn: Add a pinch of cayenne pepper or diced jalapeño for a spicy twist.
- Cheesy Creamed Corn: Stir in shredded cheddar cheese or grated Parmesan for a cheesy delight.
- Bacon Creamed Corn: Cook some chopped bacon and add it to the creamed corn for a smoky flavor.
Final Thoughts:
Making Lawry’s Creamed Corn is a quick and easy way to enjoy a creamy, flavorful side dish. With just a few simple ingredients and steps, you can recreate this classic recipe in your own kitchen. Whether you’re serving it as a comforting side or as an ingredient in other dishes, this creamed corn is sure to impress.
Frequently Asked Questions:
Q: Can I use fresh corn instead of canned corn?
A: Yes, you can use fresh corn. Simply remove the kernels from the cob and cook them in a small amount of water before adding them to the creamed corn mixture.
Q: Can I make this recipe gluten-free?
A: Yes, simply use gluten-free Lawry’s Creamed Corn Mix.
Q: How do I reheat leftover creamed corn?
A: To reheat leftover creamed corn, place it in a microwave-safe bowl and heat it on high for 1-2 minutes, or until warmed through. You can also reheat it in a saucepan over low heat, stirring occasionally.
